Cooking with Love: Mom’s Special Garam Masala Recipe:
Ah, garam masala, the magical blend of spices that can turn any dish from ordinary to extraordinary. And let me tell you, I have tried a lot of garam masala recipes in my time. But there is one recipe that stands out from the rest, and it’s my mom’s recipe.
Every Sunday when we came back from church, the entire neighborhood would be hit with the incredible aroma of my mom’s cooking. I’m talking about the kind of smell that makes your mouth water and your stomach growl, even if you just ate a full meal.
And the secret behind that smell was, you guessed it, my mom’s garam masala recipe. It was the perfect blend of spices that gave her dishes a unique flavor and aroma that was simply irresistible.
But it wasn’t just the simplicity of the recipe that made it special. It was the fact that it was mom’s recipe, the same one that she had been making for years. It was the recipe that made our home smell like a warm hug and our taste buds dance with joy.
Sadly, mom is no longer with us, but her legacy lives on in her garam masala. I still store my garam masala in the same jar that mom used to keep hers in. It just feels right.
I like to play around with different masalas, but when it comes to my mom’s garam masala, I don’t mess around. I stick to the base recipe, just like she did, and only add a pinch of extra spices when I need to make a dish that packs a punch. You know, for those days when you need your food to have a little extra “oomph”!
Whenever I use mom’s garam masala in my cooking, it’s like she’s still with me in the kitchen. And the best part is that the aroma that wafts through my house brings back all the memories of my childhood – of coming back home from church to the warm embrace of mom’s cooking.
So, there you have it – my story of why mom’s garam masala is so special to me. It’s not just a blend of spices, it’s a piece of my childhood and a way to keep mom’s memory alive.
So if you’re looking for a garam masala recipe that will take your cooking to new heights, I highly recommend trying my mom’s recipe. Just be warned, once you try it, you’ll never want to go back to any other recipe again.
Introduction:
Garam masala is an aromatic blend of spices commonly used in Indian cuisine. It is a versatile spice mix that can be used in a variety of dishes such as curries, soups, stews, and marinades. The word “garam” means hot or warm, and “masala” means a blend of spices. This spice mix is typically used to add warmth and depth of flavor to dishes. In this recipe, we will be making a simple and easy garam masala recipe that you can use in your everyday cooking.
Ingredients:
- 1 tablespoon shah jeera
- 1 tablespoon cardamom
- 1 tablespoon black pepper
- 1 tablespoon cinnamon
- 1 tablespoon cloves
- 1 nutmeg
- 1 tablespoon star anis
- 1 tablespoon nutmeg flower
Instructions:
Making garam masala at home is incredibly easy and much cheaper than buying it pre-made. To start, gather all of your ingredients and measure them out.
Step 1: Roast the spices
In a dry pan, roast all of the spices except for the nutmeg and nutmeg flower over medium heat until they become fragrant. This should take around 2-3 minutes. Be careful not to burn the spices as this can cause them to become bitter.
Step 2: Grind the spices
Transfer the roasted spices to a spice grinder or blender. Add the nutmeg and nutmeg flower to the grinder as well. Grind the spices until they form a coarse powder.
Step 3: Store the garam masala
Transfer the garam masala to an airtight container and store it in a cool, dry place. This will help to preserve the flavors and aromas of the spices.
How to Use Garam Masala:
Garam masala can be used in a variety of dishes such as curries, soups, stews, and marinades. It is typically added towards the end of cooking to preserve its flavors and aromas. You can also sprinkle a little garam masala on top of roasted vegetables or grilled meats for an added burst of flavor.
If you’re craving more culinary inspiration, just click here to explore some other mouth-watering ideas that will send your taste buds on a flavor adventure. So, get ready to enjoy a delectable culinary journey!
