Craving-Worthy Raw Banana Curry: A Must-Try Recipe!
Looking for a wholesome and flavorful dish that’s both easy to prepare and a treat for your taste buds? Look no further than this mouthwatering Raw Banana Curry recipe! Bursting with flavors, this dish is a delightful blend of creamy and spicy notes that will leave you craving for more. Whether you’re a spice enthusiast or just looking for a comforting meal, this curry has got you covered.
Benefits of Raw Banana Curry:
Before we dive into the cooking process, let’s talk about the benefits of including raw bananas in your diet. Raw bananas, also known as plantains, are a nutritional powerhouse. They are rich in dietary fiber, essential vitamins, and minerals like vitamin C, vitamin B6, and potassium. These nutrients contribute to better digestion, improved heart health, and even support in maintaining blood sugar levels. When transformed into this creamy curry, raw bananas take on a whole new level of deliciousness while retaining their nutritional value.
Ingredients:
For this delectable Raw Banana Curry, you’ll need:
- 1 teaspoon ghee
- 1 onion, finely chopped
- 3 green chillies, slit
- 2 raw bananas (plantains), peeled and sliced
- 1/4 teaspoon turmeric powder
- Salt, to taste
- 1 teaspoon chili powder (adjust according to your spice preference)
- A handful of curry leaves
- 1 cup full cream milk
- 2 green chillies, chopped (for garnish)
- Fresh coriander, chopped (for garnish)
Instructions:
Step 1: Sautéing Aromatic Onions and Preparing Raw Bananas
- Place a kadai (Indian cooking pan) on medium heat and add a teaspoon of ghee. Let it heat up slightly.
- Once the ghee is warmed, add the finely chopped onions. Sauté them until they turn a beautiful golden brown, releasing their aromatic flavors.
- Now, introduce the star of the show – the raw bananas! Add the sliced raw bananas to the kadai. Sprinkle in the turmeric powder, salt, and chili powder. Toss everything together to ensure the spices coat the bananas evenly.
- Drop in a handful of fresh curry leaves for an extra burst of fragrance.
Step 2: Cooking and Creamifying the Curry
- Mix the contents of the kadai well to let the spices and onions work their magic on the raw bananas.
- Cover the kadai with a lid and let the mixture cook on medium heat. Stir occasionally to prevent sticking and ensure even cooking.
- As the raw bananas start to soften and absorb the flavors, add a cup of full cream milk. The milk adds a rich creaminess to the curry while balancing out the spices.
- Mix the milk into the curry and let it continue to cook, covered, until the raw bananas are tender and perfectly cooked. The milk will thicken slightly, creating a luscious and creamy consistency.
Step 3: Adding the Finishing Touches
- As the curry reaches its final stage of cooking, toss in the chopped green chillies. This adds a layer of vibrant spiciness that complements the creamy base.
- The aroma wafting from the kadai is irresistible at this point! You’ll know your curry is ready when the raw bananas are soft, the milk is well incorporated, and the flavors are beautifully blended.
- Turn off the heat and prepare to serve this culinary masterpiece.
Step 4: Serving and Savoring
- Gently transfer your creamy raw banana curry onto serving dishes.
- To elevate the presentation and flavors, sprinkle freshly chopped coriander over the curry. The bright green coriander adds a fresh herbal note to every bite.
- This curry pairs wonderfully with steaming hot rice or soft, warm rotis. The creamy texture and spicy kick make it an ideal companion for either option.
Conclusion:
And there you have it – a sensational Raw Banana Curry that’s not only a treat for your taste buds but also a nutritional boon. This dish effortlessly blends creamy textures, bold flavors, and the goodness of raw bananas. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to leave everyone satisfied and impressed. Enjoy the delightful dance of flavors and textures as you dive into this unforgettable culinary experience!
