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Desi Style Spanish Omelette You Must Try – A Flavorful Fusion of Flavors:

Hola amigos! Today, I’m going to share a recipe that takes the classic Spanish omelette and adds a delightful desi twist to it. This fusion of flavors combines the goodness of a traditional Spanish omelette with some desi spices and ingredients. The result is a mouthwatering dish that’s perfect for breakfast, brunch, or any time you’re in the mood for something delicious. Plus, it’s a great way to use up those leftover veggies in your fridge!

Benefits:

Before we dive into the recipe, let’s talk about the benefits of this Desi Style Spanish Omelette. This dish is not only incredibly tasty but also nutritious. Here are some of the benefits:

1. Packed with Veggies: This omelette is loaded with a variety of vegetables like peas, carrots, tomatoes, and green chilies, providing you with essential vitamins and minerals.
2. Protein-Packed: Eggs are a fantastic source of protein, making this omelette a great option for those looking to increase their protein intake.
3. Flavor Explosion: The combination of spices, including fresh ground pepper, chili powder, and Maggi masala, creates an explosion of flavors that will tantalize your taste buds.
4. Satisfying and Filling: With the addition of potatoes, this omelette is hearty and filling, making it a perfect breakfast or brunch option.

Now, let’s get cooking!

Ingredients:

Preparing Potatoes:

• 50 grams of butter
• 2 large onions, finely chopped
• 5 potatoes, thinly sliced
• 1 tsp of fresh ground pepper
• Salt to taste

Preparing Veggies:

• 10 grams of butter
• 5 tbsp of peas
• 1 carrot, grated
• 1 tomato, diced
• 3 green chilies, finely chopped
• 1/2 tsp of chili powder
• 1/2 tsp of Maggi masala
• Salt to taste

Preparing Eggs:

• 5 eggs
• 1/2 tsp of fresh ground pepper
• Salt to taste

Making the Omelette:

• 1 tsp of butter

Garnishing:

• Parmesan cheese (for that extra cheesy goodness)

Instructions:

Preparing Potatoes:

1. Start by taking a kadai or a deep skillet. Add 50 grams of butter to it and let it melt over medium heat.
2. Once the butter is hot, add the finely chopped onions. Sauté them until they turn translucent and slightly golden.
3. Now, add the thinly sliced potatoes to the kadai. Sprinkle fresh ground pepper and salt to taste. Mix everything well.
4. Cover the kadai and let the potatoes cook until they are tender and slightly crispy. This might take around 15-20 minutes. Stir occasionally to ensure even cooking.
5. Once the potatoes are done, remove them from the heat and set them aside to cool.

Preparing Veggies:

1. In a separate pan, melt 10 grams of butter over medium heat.
2. Add the peas and cook them until they are tender and slightly caramelized.
3. While the peas are cooking, grate the carrot, dice the tomato, and finely chop the green chilies.

Preparing Eggs:

1. In a mixing bowl, crack open 5 eggs. Add 1/2 tsp of fresh ground pepper and salt to taste. Whisk the eggs until they are well beaten.
2. Now, add the prepared potatoes to the beaten eggs. Give it a good stir to combine.
3. Next, add the cooked peas, grated carrot, diced tomato, and chopped green chilies to the egg and potato mixture. Mix everything thoroughly.
4. To add that desi twist, sprinkle in the chili powder, Maggi masala, and a bit more salt if needed. Stir until all the ingredients are evenly distributed.

Making the Omelette:

1. Heat a saucepan over medium-low heat and add 1 tsp of butter. Make sure the butter coats the bottom of the pan evenly.
2. Pour the prepared mixture into the saucepan. Spread it out to ensure it cooks evenly.
3. Cover the saucepan with a lid and let the omelette cook. You’ll notice it starting to firm up at the bottom.
4. Carefully flip the omelette using a spatula once the bottom side is slightly golden. Cover it again and let the other side cook until it’s done.

Conclusion:

There you have it, amigos! A Desi Style Spanish Omelette that’s not only packed with flavors but also offers a nutritious and satisfying meal. Whether you enjoy it for breakfast, brunch, or as a quick dinner option, this fusion dish is sure to become a family favorite. So, whip up this recipe and savor the deliciousness of two culinary worlds coming together in every bite. ¡Buen provecho!