Get Hooked on This Dry Prawns and Spinach Stir-Fry:
Attention all foodies and flavor fanatics! Are you ready for a dish that will make your taste buds dance with joy? Look no further than this mouth-watering dry prawns and spinach stir-fry recipe that will leave you feeling satisfied and craving for more!
Now, let me be clear, this isn’t your ordinary stir-fry recipe. No, this recipe is full of personality, packed with unique flavors, and comes with a dash of my personal touch that will make you feel like you’re sitting at my dinner table. Whether you’re a die-hard seafood lover, a fan of leafy greens, or just looking for a new recipe to add to your collection, this dish is sure to tickle your fancy.
But let’s talk about the star of the show: the dry prawns. Oh, those delicious little shrimps that pack a flavor punch with every bite. Once you soak them in warm water and fry them up with the onions and green chilies, you’ll have a heavenly aroma filling your kitchen that will make your neighbors jealous. And let’s not forget about the spinach, those leafy greens that are as nutritious as they are tasty. With the perfect blend of spices and a touch of coriander for garnish, this stir-fry is sure to become your new go-to recipe.
So, why settle for boring meals when you can satisfy your cravings with this delicious dry prawns and spinach stir-fry? Get ready to impress your taste buds and your dinner guests with this unique and flavorful dish.
Ingredients:
- 2 tablespoons of oil
- 1 cup of dry prawns
- 1 onion, chopped
- 3 green chilies, chopped
- 1 teaspoon of ginger and garlic paste
- 2 bunches of spinach
- 1/4 teaspoon of turmeric
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- Coriander for garnish
Instructions:
Before we dive into the cooking process, let’s make sure we have all our ingredients prepped and ready to go. Start by washing the dry prawns and soaking them in warm water for about 30 minutes. While the prawns are soaking, wash the spinach thoroughly and chop it into bite-sized pieces. Now that our ingredients are prepped, let’s move onto the cooking process.
Step-by-Step Process:
Step 1: Heat a kadai over medium heat and add 2 tablespoons of oil. Once the oil is slightly hot, add the cleaned and washed dry prawns to the kadai and fry them well until they turn golden brown.
Step 2: Next, add the chopped onions and green chilies to the kadai and continue frying them until the onions turn golden brown. Then, add 1 teaspoon of ginger and garlic paste and cook everything well.
Step 3: Now, it’s time to add the washed spinach to the kadai. Mix everything together until the spinach is coated in the oil and spices. Cover the kadai with a lid and cook the mixture for a few minutes, stirring occasionally.
Step 4: After a few minutes, add 1/4 teaspoon of turmeric, 1 teaspoon of chili powder, and 1/2 teaspoon of salt to the mixture. Mix everything together well, cover the kadai with the lid again, and continue cooking the dish until the spinach is cooked through.
Step 5: Once the spinach is cooked, add some coriander to the mixture for garnish. Your dry prawns and spinach dish is now ready to be served!
