Jeera Rice: How to Turn Leftover Rice into a Delicious Meal:
Get ready to turn your leftover rice into a sensational culinary creation with Jeera Rice! This aromatic dish, also known as cumin rice, is a flavorful way to breathe new life into your leftovers. With a handful of spices and a dash of love, you can transform mundane rice into a fragrant, tempting delight.
Jeera Rice not only satisfies your taste buds but also offers health benefits. Cumin seeds, the star ingredient, aid digestion and boost metabolism. So, let’s dive into this easy-to-follow recipe that will transport you to the streets of India with its enticing aroma and irresistible taste. It is one of my go-to recipes when I want to whip up a quick and satisfying meal for myself.
It is a versatile dish that can be paired with any curry, dal, or vegetable of your choice. It is also a great way to use up leftover rice and make it more interesting.
Ingredients:
- 2 tbsp ghee
- 2 bay leaves
- 1 cinnamon stick
- 5 cloves
- 1/4 tsp shah jeera
- 1 tbsp cumin seeds
- 5 green chilies, slit
- 1 bowl leftover cooked rice
- Salt to taste
Instructions:
- Heat ghee in a large skillet over medium-high heat. Add bay leaves, cinnamon stick, cloves, shah jeera, and cumin seeds and sauté for a few seconds until they sizzle and release their aroma.
- Add green chilies and stir-fry for another minute.
- Add leftover cooked rice and salt and toss well to coat the rice with the ghee and spices.
- Cook for about 10 minutes, stirring occasionally, until the rice is heated through and slightly crisp on the edges.
- Transfer to a serving plate and garnish with cilantro or mint if desired.
- Enjoy your jeera rice with any gravy curry of your choice.
I hope you liked this recipe for jeera rice and will try it soon. It is one of my favorite dishes to make when I want something simple but satisfying. Let me know how it turned out for you in the comments below.
