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The Gongura Mutton Sensation: How to Cook a Viral Worthy Dish at Home!

Hey there, fellow food enthusiasts! Get ready to embark on a culinary adventure like no other as we dive into the world of the sensational Gongura Mutton! In this recipe guide, I’ll reveal the secrets to creating a viral-worthy dish right in the comfort of your own kitchen. So, put on your aprons, sharpen your cooking skills, and prepare to amaze your taste buds with the incredible flavors of Gongura Mutton.

If you’ve never heard of Gongura before, you’re in for a treat! Gongura, also known as sorrel leaves, brings a unique tanginess to any dish it graces. And when combined with tender mutton, it creates a symphony of flavors that will make your taste buds dance with joy. The best part? I’m going to show you how to create this mouthwatering sensation step-by-step, ensuring that your dish not only tastes phenomenal but also looks picture-perfect for those viral-worthy food shots.

So, are you ready to elevate your cooking skills, impress your loved ones, and ignite a viral sensation with Gongura Mutton? Let’s dive into this extraordinary culinary experience together. Get your ingredients ready, prepare your cooking utensils, and let’s create a dish that will leave a lasting impression on everyone who tries it. Get ready to unleash the Gongura Mutton sensation from your very own kitchen!

Ingredients:

For Preparing Gongura:

• 2 large bunches Gongura
• 15 Green chilies
• 15 Garlic pods
• Salt to taste

For Preparing Masala:

• 1/4 tablespoon shah jeera
• 5 cardamom pods
• 1 tablespoon black pepper
• 1 stick cinnamon
• 5 cloves
• 1 black cardamom

For Cooking Mutton:

• 2 tbsp Ghee (clarified butter)
• 1 large onion, finely chopped
• 1 bay leaf
• 1 tbsp ginger and garlic paste
• 500 grams mutton (with or without bones)
• 5 green chilies, slit
• Salt to taste
• 1 tbsp chili powder
• 1/4 tsp turmeric powder
• 2 tomatoes, pureed
• 1 glass water

For Garnish:

• 2 green chilies, finely chopped
• 1/2 bunch Coriander, finely chopped

Instructions:

Preparing Gongura Paste:

1. Take a cooker and add Gongura leaves, green chilies, and garlic pods.
2. Close the lid of the cooker and cook for 1 or a maximum of 2 whistles.
3. Once cooked, open the cooker and add salt to taste.
4. Mash the mixture with a ladle until it forms a smooth paste.
5. Set aside the Gongura paste for later use.

Preparing Masala:

1. Take a mixer jar and add shah jeera, cardamom pods, black pepper, cinnamon stick, cloves, and black cardamom.
2. Blend them together to create a coarse powder.
3. Set aside the freshly ground masala powder.

Cooking Mutton:

1. Heat ghee in another cooker over medium heat.
2. Add the prepared masala powder and sauté for a minute to release its flavors.
3. Now, add the finely chopped onions and bay leaf to the cooker and sauté until the onions turn golden brown.
4. Stir in the ginger and garlic paste, cooking for another minute to enhance the aroma.
5. Next, add the mutton pieces and slit green chilies to the cooker.
6. Season with salt, chili powder, and turmeric, and mix well to coat the mutton evenly.
7. Let the mutton cook until the oil separates, intensifying the flavors.
8. In a separate blender, puree the tomatoes and green chilies together.
9. Add the tomato-chili puree to the cooker, followed by a glass of water.
10. Close the cooker and cook for 3 whistles on high heat, then reduce to 2 whistles on low heat to tenderize the mutton.

Combining the Mutton and Gongura:

1. After the pressure naturally releases, open the cooker.
2. Add the prepared Gongura paste to the mutton and mix well, ensuring it is evenly incorporated.
3. Finally, sprinkle the finely chopped green chilies and coriander over the dish for an enticing garnish.
4. Give it a final mix to blend all the flavors together.
5. Your delectable Gongura Mutton is now ready to be enjoyed.

Serve and Enjoy:

Dish out the Gongura Mutton onto a serving plate, and you will be greeted by the mesmerizing aroma and vibrant colors of this delectable creation. Pair it with piping hot rice or buttery naan bread for a complete meal. The tanginess of Gongura combined with the succulent mutton will make every bite a delightful experience. Gather your loved ones around the table, share the flavorsome Gongura Mutton, and create cherished memories over a satisfying meal.

With this easy-to-follow recipe, you can confidently create a remarkable Gongura Mutton dish that showcases your culinary prowess. Enjoy the tantalizing flavors and relish the unique combination of Gongura and mutton. Bon appétit!