Delicious Tomato Rice Recipe: A Burst of Flavors in Every Bite!
Looking for a simple and tasty way to enjoy the goodness of tomatoes? Look no further! Tomato rice is a delightful and flavorful dish that combines the tanginess of tomatoes with aromatic spices. Whether you have leftover rice or want to cook it fresh, this recipe is perfect for a quick and satisfying meal. Join me as we explore the step-by-step process of creating this mouthwatering tomato rice dish!
Now, let me tell you a little secret—tomatoes are not just tasty, but they also pack a nutritional punch. These ruby-red beauties are bursting with vitamins and antioxidants that can give your immune system a boost and keep you feeling fantastic. So, by indulging in this tomato rice recipe, you’re not just treating yourself to a delicious meal but also nourishing your body with goodness.
You may be wondering, “How do I make this delightful dish?” Well, fret not! I’m here to guide you through each step, making it as easy as pie. We’ll start by creating a flavorful base with caramelized onions and aromatic spices, then we’ll add the star ingredient—ripe tomatoes. With a few more additions, a little simmering, and some love, we’ll bring everything together to create a mouthwatering tomato rice dish that will have your taste buds dancing with joy.
So, grab your apron, tie up your chef’s hat, and let’s dive into the world of tomato rice. Get ready to savor the flavors, enjoy the process, and create a memorable meal that will leave you feeling satisfied and content. Let’s get cooking!
Ingredients:
- 2 tbsp ghee
- 1 onion, finely chopped
- 1/2 tsp shah jeera (caraway seeds)
- 1 cinnamon stick
- 5 cloves
- 2 cardamom pods, crushed
- 1 bay leaf
- 1 tsp ginger and garlic paste
- 5 ripe tomatoes, pureed
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 5 tbsp water
- 1 bowl leftover rice (or freshly cooked rice)
- 3 green chilies, slit lengthwise
- Fresh coriander leaves, chopped
Instructions:
Step 1: Preparing the Base
Heat a kadai (a traditional Indian cooking pan) and add ghee. Once the ghee is slightly hot, add finely chopped onions and fry them until they turn golden brown. This will release a delightful aroma and add a rich flavor to the dish.
Step 2: Infusing Aromatics
Add shah jeera (caraway seeds), cinnamon stick, cloves, crushed cardamom pods, and a bay leaf to the kadai. Sauté the spices with the onions, allowing their aromatic flavors to be released.
Step 3: Adding Flavorful Elements
Now, it’s time to add a kick of flavor! Add ginger and garlic paste to the kadai and sauté everything together. This will create a fragrant base for our tomato rice.
Step 4: Introducing the Star Ingredient – Tomatoes
Pour in the chopped tomatoes and mix well with the sautéed spices and onion mixture. Add chili powder, turmeric powder, and salt according to your taste preferences. Stir everything together, ensuring the spices are well incorporated with the tomatoes.
Step 5: Simmering to Perfection
Cover the kadai with a lid and allow the mixture to cook on medium heat. This will help the flavors meld together, creating a delicious tomato gravy. Cook until the oil separates from the mixture, indicating that the spices and tomatoes are perfectly cooked.
Step 6: Bringing it All Together
Now, it’s time to add the star of the show – rice! Add the leftover rice to the tomato gravy in the kadai. If you’re using freshly cooked rice, allow it to cool slightly before adding it to the mixture. Gently mix the rice with the tomato gravy, ensuring it’s evenly coated and all the flavors are absorbed.
Step 7: Adding a Fiery Twist
For those who love a spicy kick, add slit green chilies to the kadai. The heat from the chilies will infuse the rice with a tantalizing zing. Mix them well with the tomato rice mixture.
Step 8: Garnishing for Freshness
Finally, garnish the tomato rice with freshly chopped coriander leaves. This will not only add a burst of freshness but also enhance the visual appeal of the dish.
Dish out your delicious tomato rice and enjoy a scrumptious meal bursting with flavors!
Remember, cooking is a personal journey, so feel free to experiment with additional ingredients and adjust the spice levels according to your taste preferences. Enjoy your homemade tomato rice with a side of raita or any accompaniment of your choice. Bon appétit!
