Jeera Aloo – A Effortless and Flavorful Delight:
Jeera Aloo is the perfect solution for those busy days when you want a delicious meal without the hassle. When you’re short on time and need a yummy lunch/dinner, Jeera Aloo is your answer.
With just a few simple ingredients and an easy prep process, this dish is a total breeze to make. But don’t let its simplicity fool you, it packs a seriously flavorful punch that will leave a lasting taste in your mouth.
Easy and Delicious Jeera Aloo with a Kick of Coriander and Chili!
Equipment
- Mixer/Grinder or Mortar and Pestle
Ingredients
- 4 Large Potatoes
- 5 Tbsp Oil
- 2 Tbsp Jeera (cumin seeds)
- 2 Tbsp Coriander seeds
- 5 Dry Red Chillies
- Salt to taste
- ½ Bunch Fresh Coriander (Garnish)
Instructions
- Preparing the Potatoes: Start by peeling and chopping the potatoes into thin round slices or small pieces. It's important to chop the potatoes into small pieces so that they cook evenly and absorb the flavors of the spices.
- Frying the Potatoes: Heat oil in a pan over medium heat. Once the oil is hot, add the chopped potatoes and fry until they are golden brown. This should take about 8-10 minutes. For those watching their calorie intake, here's a tip: Use a slotted spoon to remove the fried potatoes from the pan and place them on a paper towel to remove any excess oil. This step is totally optional, so feel free to skip it if you're trying to keep things light!
- Roasting the Spices: While the potatoes are frying, heat a separate pan over medium heat, add the cumin seeds, red chillis, and coriander seeds. Roast the spices until they are fragrant and lightly browned, about 2-3 minutes. Be sure to stir constantly to prevent the spices from burning.
- Grinding the Spices: Once the spices have cooled, grind them into a coarse powder using a spice grinder or mortar and pestle. This step is crucial in bringing out the full flavor of the spices. The ground spice mixture should have a coarse texture.
- Combining the Ingredients: Add the ground spice mixture to the fried potatoes and stir well to combine. Make sure that each piece of potato is coated with the spice mixture. The spice mixture should evenly coat each piece of potato and create a rich and flavorful dish.
- Adding Salt and Serving: Add salt to taste and stir to combine. The salt will bring out the flavors of the spices and enhance the overall taste of the dish. Transfer the seasoned potatoes to a serving dish and sprinkle with chopped coriander leaves, if desired. Serve hot with rice or roti for a delicious and satisfying meal.
- Dig in while it's hot and savor the deliciousness!
Notes
- Potatoes: Choose medium to large-sized potatoes that are firm and not too mature. Peeling the potatoes is optional, but if you choose to do so, make sure to remove all the eyes and blemishes.
- Spices: Use fresh cumin seeds, coriander seeds, and chili flakes for the best flavor. You can adjust the amount of spices used to your taste preferences.
- Oil: Use a neutral-tasting oil such as vegetable or canola oil. Olive oil or any other flavored oil can overpower the dish.
- Roasting: Roast the cumin seeds, coriander seeds, and chili flakes until fragrant. Over-roasting can cause the spices to burn and become bitter, so be careful.
- Grinding: After roasting the spices, let them cool down before grinding to a fine powder. This will ensure that the spices are evenly distributed in the dish.
- Frying: Fry the potatoes in hot oil until they are golden brown. Make sure to turn the potatoes occasionally so that they cook evenly on all sides.
- Seasoning: Add salt to taste. You can also add other spices like turmeric or garam masala if desired.
- Serving: Serve Jeera Aloo hot with roti or rice. You can also serve it as a side dish with any Indian meal.
A great option for any occasion, this recipe is a sure win for your taste buds with its deliciousness and ease.
This classic Indian dish is both simple and delicious. With its quick preparation time and budget-friendly ingredients, it’s the perfect meal for those busy days when you want a satisfying meal without the hassle.
It is made with just a few simple ingredients and is packed with flavor, making it a great option for any occasion. Whether you’re in the mood for a comforting side dish or a filling main course, this dish is sure to please. So let’s dive into the world of Jeera Aloo and discover why it’s the ultimate busy day meal
A versatile dish that can be served as a side dish with roti or rice, or as a main dish with some bread or naan. It is perfect for those busy days when you want a delicious meal without the hassle of cooking for hours. The simplicity of the dish allows the flavors of the spices and potatoes to shine through, perfect for any get-togethers, no matter the size.
Not only is Jeera Aloo a quick and easy meal, it is also healthy. Potatoes are a great source of carbohydrates, which give you energy to power through your day. The addition of spices like cumin and coriander are also believed to have numerous health benefits, including aiding in digestion and reducing inflammation.
The calorie count for this dish can vary depending on the portion size and the ingredients used. On average, a serving of Jeera Aloo made with potatoes, oil, cumin seeds, chilies / chili flakes, coriander seeds, and salt contains approximately 200-300 calories. It is a good source of carbohydrates from the potatoes and contains some healthy fats from the oil used in cooking. However, the calorie count can increase if more oil or butter is used during preparation. It is important to keep track of the portion size and ingredients used to maintain a balanced diet.
So the next time you’re in a hurry and need a filling meal, give Jeera Aloo a try! With its simple ingredients and preparation, it is sure to become a staple in your household..
In conclusion, This recipe of Spice-Filled Jeera Coriander Chili Aloo is the dish that will make your taste buds dance with joy. With a crispy exterior from the fried potatoes, a fragrant fragrance from the cumin, bold flavors from the coriander and a kick of heat from the chili, this dish is like a party in your mouth. So whether you’re looking for a quick and easy meal for a busy day, or want to add some spice to your dinner party, This recipe is your answer. It’s easy to make, always a crowd-pleaser and will leave you saying, “Wow, that was one yummy and tasty potato dish!” So, let’s spice things up and give this recipe a try!
We hope you make and enjoy this simple, quick and delicious Jeera Aloo with a Kick of Coriander and Chili dish. If you are interested in viewing other recipes, please click here.
