Spice Up Your Life with Quick & Easy Mutton Masala!
As a single and busy woman, I’m always on the lookout for quick and easy ways to prepare delicious meals. Being a meat lover, I often crave the rich flavors of a hearty meat dish, but the time-consuming cooking process can be a real deterrent. However, one weekend when I found myself with all the time in the world, I decided to take matters into my own hands and create a simplified and faster version of a classic – Mutton Masala.
The challenge was clear: I wanted to enjoy the heavenly taste of mutton masala without spending hours in the kitchen. The result? A culinary triumph that I couldn’t wait to share with all of you. Not only did I manage to simplify the recipe, but I also discovered a quick and efficient way to prepare it using a pressure cooker.
So, join me on this flavor-filled journey as I unveil my version of this delectable Mutton Masala recipe. It’s not just a delicious dish; it’s a time-saving, palate-pleasing masterpiece that you can whip up and share with your loved ones. Let’s dive in and savor the taste of success!
Benefits of Mutton Masala:
Before we get started with the recipe, let’s take a moment to appreciate the benefits of this delightful dish:
- Protein-Packed: Mutton is a great source of high-quality protein, essential for muscle growth and overall health.
- Rich in Nutrients: Mutton is packed with essential nutrients like vitamins (B12, B6, niacin), minerals (zinc, iron), and healthy fats.
- Spices for Health: Many of the spices used in this recipe, such as turmeric, have anti-inflammatory and antioxidant properties, offering potential health benefits.
Now, let’s get cooking!
Ingredients:
Marinating the Mutton:
- 500 grams Mutton
- 1/2 tsp turmeric
- 1 tbsp chili powder
- Salt to taste
- 1 tsp cumin powder
- 1 tbsp coriander powder
- 1 large onion, finely chopped
- 1 tbsp ginger and garlic paste
- 1 tbsp Garam Masala (1/2 tsp shah jeera, 1 tsp pepper, 7 cloves, 5 cardamom, and 1 cinnamon, ground into a powder)
- 1 tbsp Mutton Masala
- 1 cup curd
- A bunch of fresh mint leaves
- A bunch of fresh coriander leaves
- 5 green chilies, finely chopped
- 3 tbsp heated ghee (clarified butter)
Preparing the Curry:
- 2 tbsp butter
- 3 tomatoes, pureed
- 2 cups water
- 1 cup fried onions
- 3 green chilies, slit
- Fresh coriander leaves, chopped, for garnish
Instructions:
Marinating the Mutton:
- Begin by washing the mutton thoroughly and placing it in a large bowl.
- To the mutton, add the following ingredients: turmeric, chili powder, salt, cumin powder, coriander powder, finely chopped onion, ginger and garlic paste, Garam Masala, Mutton Masala, curd, fresh mint leaves, fresh coriander leaves, chopped green chilies, and the hot ghee.
- Mix all these ingredients well with the mutton, ensuring that every piece is coated with the aromatic spices and herbs.
- Once mixed, set this marinated mutton aside. Allow it to rest for at least 30 minutes, or if time permits, refrigerate it for a couple of hours to let the flavors meld.
Preparing the Curry:
- Heat a pressure cooker, and add the butter. Let it melt and coat the bottom of the pan.
- Carefully transfer the marinated mutton into the pan. Stir well to ensure it’s evenly distributed.
- Cover the cooker and let the mutton cook on medium-low heat. Stir occasionally to prevent sticking, and cook until you see the oil separating from the masala. This step infuses the mutton with the incredible flavors of the spices.
- Once the oil has separated, add the tomato puree and mix it thoroughly with the mutton. Cover the cooker again and continue cooking until the tomato puree has reduced, and you once again see oil separating from the mixture.
- Now, it’s time to add water. Pour in 2 cups of water, and stir everything together. This will create a sumptuous gravy.
- Close the lid and pressure cook the mutton for three whistles on high heat and then reduce the heat to low for two more whistles. If you don’t have a pressure cooker, you can cook in the kadai with a tight-fitting lid, but it will take longer. The pressure cooking method helps tenderize the mutton, making it melt-in-your-mouth delicious.
- Once the pressure has released naturally, put the cooker back on the stove. Add the fried onions, giving the curry a delightful crunch and sweetness. Cook for an additional 2 minutes.
- Finally, add the slit green chilies for that extra kick of heat, and garnish your mutton masala with freshly chopped coriander leaves.
- Serve your mouthwatering mutton masala curry hot, paired with steamed rice or your favorite Indian bread like naan or roti.
Conclusion:
In the world of culinary adventures, my journey to create a simplified and quick Mutton Masala recipe has been nothing short of delightful. As a single, busy individual, I understand the value of time and the craving for delicious, homemade meals that don’t require hours of effort.
What I’ve shared with you today isn’t just a recipe; it’s a testament to the joy of experimentation in the kitchen. It’s about finding creative solutions to satisfy our culinary desires without sacrificing precious time. Mutton Masala, once considered a time-intensive endeavor, is now at your fingertips in a fraction of the time.
As you prepare and enjoy this flavorful dish, I hope it brings a sense of achievement and a taste of pure satisfaction. Share it with your loved ones, and let the aromas and flavors ignite joy in your kitchen and dining room. Cooking should be a joy, not a chore, and my simplified Mutton Masala recipe is a testament to that belief.
Thank you for joining me on this journey, and may your kitchen always be filled with laughter, love, and the irresistible aroma of Mutton Masala. Here’s to delicious meals made simpler!
