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Irresistible Spicy Prawns Masala Recipe: Must-Try for Foodies!

If you’re a seafood enthusiast, then this Spicy Prawns Masala recipe is sure to tantalize your taste buds! Prawns, also known as shrimp, are not only delicious but also pack a punch of nutrients. They are an excellent source of lean protein, low in calories, and rich in essential vitamins and minerals. So, not only will you be treating yourself to a delightful meal, but you’ll also be nourishing your body with goodness.

Ingredients:

For Marination:

• 250 Grams Prawns
• 1 Tbsp ginger and garlic paste
• 1 Tbsp chili powder
• 1/4 tsp turmeric powder
• Salt to taste
• 1/2 tsp garam masala
• 2 green chilies chopped
• 2 tsp lime juice
• A handful of fresh coriander leaves, chopped
• 3 Tbsp curd (yogurt)

Preparing the Curry:

• 1 Tbsp butter
• 1 large onion, finely chopped
• 2 green chilies, chopped
• A handful of fresh coriander leaves, chopped

Instructions:

Marination:

1. Begin by preparing the marination for the prawns. In a bowl, take the cleaned and deveined prawns.
2. Add the ginger and garlic paste, chili powder, turmeric powder, and salt to the prawns. These spices will infuse the prawns with a burst of flavors.
3. Sprinkle the garam masala over the prawns to add a touch of warmth to the dish.
4. Toss in the chopped green chilies, lime juice, and a handful of freshly chopped coriander leaves. These will add a refreshing and zesty kick to the dish.
5. Lastly, add the curd (yogurt) to the mixture. The curd will tenderize the prawns and help the marinade cling to them.
6. Mix all the ingredients thoroughly, ensuring that the prawns are evenly coated with the marinade. Set the bowl aside and let the prawns marinate for about 15 minutes. During this time, the flavors will meld together, making the prawns even more delectable.

Preparing the Curry:

1. Heat a kadai (a deep, thick-bottomed pan) over medium heat and add a tablespoon of butter. Allow the butter to melt and sizzle slightly.
2. Once the butter is slightly hot, add the finely chopped onions to the kadai. Fry the onions until they turn golden brown and release their sweet aroma. This step is crucial for creating a rich and flavorful base for the prawns masala.
3. Now, it’s time to add the marinated prawns to the kadai. Gently place the prawns into the pan, along with any leftover marinade.
4. Mix the prawns well with the sautéed onions, ensuring that the spices and flavors are evenly distributed. Cover the kadai with a lid and let the prawns cook on medium-low heat. Stir occasionally to prevent sticking and to ensure even cooking.
5. As the prawns cook, you’ll be greeted with an aroma that will make your mouth water in anticipation. The spices and seasonings will meld together, creating a magical fusion of flavors.
6. Once the prawns are cooked through and the flavors have infused the dish, it’s time to add the final touches. Garnish the Spicy Prawns Masala with some chopped green chilies and a generous sprinkling of fresh coriander leaves. These additions not only enhance the presentation but also intensify the taste experience.

Personal Touch:

I love serving this Spicy Prawns Masala with steamed basmati rice or buttery naan bread. The soft and fluffy rice perfectly complements the bold flavors of the prawns, while the naan bread offers a delightful contrast in texture.

So, whether you’re having a casual family dinner or entertaining guests, this Spicy Prawns Masala is guaranteed to be a crowd-pleaser. It’s a dish that embodies the joy of cooking and the pleasure of savoring a truly delicious seafood delight. So, roll up your sleeves, get those spices out, and let the magic happen in your kitchen!

Enjoy your lip-smacking journey into the world of Spicy Prawns Masala, and may your taste buds dance with delight with every bite of this delectable seafood dish! Bon appétit!