A Burst of Tangy Goodness: Raw Mango Rice Recipe
Get ready to tantalize your taste buds with a burst of tangy flavors in every bite of Raw Mango Rice. This South Indian delicacy combines the zesty tanginess of raw mangoes with the comforting goodness of rice. Whether you have freshly cooked rice or leftover rice, this recipe is a quick and easy way to transform it into a vibrant and satisfying meal. With its perfect balance of spices and the freshness of grated raw mango, this dish is a delightful treat for your senses. So, let’s dive into the world of flavors and discover the magic of Raw Mango Rice!
Ingredients:
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 tbsp urad dal and mustard seeds mix
- 3 red chilies, broken into two
- 1 tbsp chana dal
- 1/2 cup peanuts
- 1 stem curry leaves
- 3 green chilies, chopped
- 1 cup grated raw mango
- 1/2 tsp turmeric
- 1 bowl of cooked rice or leftover rice
- Salt to taste
- Fresh coriander for garnishing
Step-by-Step Process:
- Heat oil in a kadai and add cumin seeds, urad dal, mustard seeds, and broken red chilies. Sauté until the mustard seeds crackle.
- Add chana dal and peanuts, sauté until they turn golden brown.
- Stir in curry leaves and chopped green chilies, allowing their fragrance to infuse the dish.
- Add grated raw mango and sprinkle turmeric. Cook for a few minutes until the mango softens slightly.
- Add cooked rice or leftover rice to the pan. Mix gently, ensuring every grain is coated with the mango mixture.
- Season with salt to taste, considering the natural tanginess of the raw mango.
- Turn off the heat and garnish with freshly chopped coriander.
- Give the rice a gentle toss, allowing the flavors to meld together.
- Dish out the Raw Mango Rice and savor its tangy deliciousness!
Conclusion:
Raw Mango Rice is a simple yet sensational dish that brings together the flavors of raw mangoes, spices, and rice in perfect harmony. It’s a treat for your taste buds, offering a balance of tanginess, spiciness, and warmth. With each bite, you’ll experience the refreshing burst of raw mango, complemented by the aromatic spices. This recipe allows you to make the most of raw mangoes during their season or make use of leftover rice to create a flavorful meal. So, gather your ingredients, follow the steps with love, and enjoy the deliciousness of Raw Mango Rice!
