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Majjiga Pulusu: A Refreshing Summer Cooler Packed with Flavors:

Get ready to beat the summer heat with a refreshing and flavorful delight – Majjiga Pulusu! This South Indian specialty is a seasoned buttermilk that not only cools you down but also tantalizes your taste buds with its unique blend of spices and herbs. Majjiga Pulusu is the perfect summer cooler that brings a burst of flavors to your palate.

Imagine sipping on a glass of creamy and tangy buttermilk infused with aromatic seasoning, accompanied by the subtle crunch of spices and the freshness of curry leaves. Each sip takes you on a journey of taste, offering a delightful balance of tanginess, spiciness, and cooling sensation.

Whether you’re looking for a refreshing beverage or a delicious accompaniment to your meal, Majjiga Pulusu is the answer. It not only quenches your thirst but also provides a respite from the scorching summer days.

So, let’s dive into the world of Majjiga Pulusu and discover how you can prepare this comforting and flavorful dish!

Ingredients:

For Preparing Buttermilk:

• 1/2 liter curd
• 1/4 liter water
• Salt to taste

For Seasoning:

• 2 tbsp oil
• 3 red chilies, broken into two
• 1 tbsp urad dal and mustard seeds mix
• 1/2 tsp cumin seeds
• 1 tbsp chana dal
• 2 stems curry leaves
• 2 green chilies, chopped
• 1 onion, chopped
• A pinch of turmeric
• 1 tbsp ginger, chopped
• Fresh coriander for garnish

Instructions:

1. In a large bowl, whisk the curd till smooth. Add water and salt and whisk again. Keep the buttermilk aside.
2. In a small pan, heat oil over medium-high flame. Add red chilies, urad dal and mustard seeds mix, cumin seeds, chana dal, curry leaves and sauté for a few seconds or until they crackle.
3. Add green chilies and onion and sauté for another minute or until the onion turns soft.
4. Add turmeric and ginger and sauté for a few more seconds.
5. Transfer the tempering over the buttermilk and mix well.
6. Garnish with fresh coriander leaves.
7. Serve the majjiga pulusu / seasoned buttermilk with hot rice.

Your Majjiga Pulusu is now ready to be served! This delectable and cooling dish pairs exceptionally well with hot steamed rice. Pour the seasoned buttermilk generously over a mound of rice, allowing the flavors to mingle and create a tantalizing blend of tastes.

Personal Touch:

Every time I prepare Majjiga Pulusu, I can’t help but reminisce about my mother’s kitchen. Her version of this recipe was a family favorite, and she would add a personal touch by sprinkling a pinch of love in every step. As I follow her footsteps and recreate this dish, I’m reminded of the joy it brings.

So go ahead, gather your loved ones around the dining table, and share this heartwarming recipe. Feel free to experiment with the spice levels or add your favorite seasonal vegetables to make it even more special. Let the magic of Majjiga Pulusu bring a refreshing twist to your meals, and create cherished memories with each delightful spoonful. Enjoy!