"If you're looking for a culinary masterpiece that will make you feel like a magician in the kitchen, this Gongura chicken recipe is the answer to your culinary dreams!"
Gongura Chicken – A Dish Full of Memories and Flavors
Ah, the memories of childhood. The things that stick with us the most always seem to be related to food, don’t they? And in my house, that meant gongura mutton – a South Indian tradition that was always present at special occasions.
Whenever I smell gongura, I am transported back to my childhood, where my mom would whip up a storm in the kitchen with this tangy green leafy veggie.
My mom was a master of all things gongura. From pachadi to royyalu (that’s shrimp, for those who aren’t in the know), to pappu (that’s lentils), this tangy green leafy veggie was always finding its way into our meals.
And it’s not just for the non-veggies out there, oh no. The unique taste of the gongura leaf has the ability to flavor both veg and non-veg dishes alike, making it a versatile ingredient in any kitchen.
Even though mom is no longer with us, her love for gongura lives on. Whenever I cook with this magical leaf, I feel like she’s right there with me in the kitchen, guiding my hand.
And let me tell you, I’ve been experimenting with gongura a lot lately, and this chicken recipe is one of my favorites. Whenever I have some marinated chicken lying around, I know exactly what to do with it – whip up this gongura chicken and taste the magic!
Introduction:
Gongura chicken is a delicious and popular Andhra-style chicken recipe that is made with Gongura leaves, also known as Sorrel leaves, which are a great source of vitamins and minerals.
This recipe has a unique and tangy flavor that is sure to tantalize your taste buds. In this recipe, I will be sharing with you my personal tips and tricks to make the perfect Gongura chicken.
Benefits:
Gongura leaves are not only delicious but also have several health benefits. They are rich in vitamin C, which helps to boost immunity, and are also a good source of antioxidants. Additionally, Gongura leaves are known to have anti-inflammatory properties and can help to lower blood pressure levels.
Ingredients:
For Chicken Marination:
- 750 grams Chicken
- Salt to taste
- 2 tbsp Red chili powder
- 1/2 tsp Turmeric
- 1 tbsp Garam masala
- 2 tsp Ginger and garlic paste
- 2 tbsp Lime juice
- 1 Onion chopped
- 5 Green chillies chopped
- 1/2 bunch Coriander
- 1/2 bunch Mint leaves
- 1 cup Curd
- 1 tbsp Ghee
For Preparing Gongura:
- 2 large bunches Gongura
- 10 Green chillies
- 1/2 bunch Coriander
- Salt to taste
Instructions:
Chicken Marination:
Before we get started with the recipe, it is important to marinate the chicken properly to infuse it with flavor. For the chicken marinade, mix together 750 grams of chicken, salt to taste, 2 tablespoons of red chili powder, 1/2 teaspoon of turmeric, 1 tablespoon of garam masala, 2 teaspoons of ginger and garlic paste, 2 tablespoons of lime juice, 1 chopped onion, 5 chopped green chilies, 1/2 bunch of coriander, 1/2 bunch of mint leaves, 1 cup of curd, and 1 tablespoon of ghee. Mix well and set aside for 30 minutes to an hour.
For Preparing Gongura:
For the Gongura paste, take 2 large bunches of Gongura leaves, 10 green chilies, 1/2 bunch of coriander, and salt to taste. In a kadai or a pan, add the Gongura leaves, green chilies, and coriander and cook until they become soft and well cooked. Once done, put them in a blender and blend them to a coarse paste. Set it aside.
Cooking Process:
Step 1: Take a kadai or a pan, add 2 tablespoons of oil, and heat it on medium flame.
Step 2: Once the oil is hot, add the marinated chicken and mix well.
Step 3: Cover and cook the chicken for 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
Step 4: Once the oil starts to separate, add tomato puree and mix well. Cover and cook for another 5-7 minutes.
Step 5: Now add the Gongura paste to the chicken and mix well. Let it sit for a few minutes to allow the flavors to blend together.
Step 6: Garnish the Gongura chicken with fresh coriander and mix well.
Step 7: Dish out the Gongura chicken and serve it hot with rice or pulao.
Serving:
Your Gongura Chicken is now ready to serve! This dish pairs perfectly with steamed rice, but you can also enjoy it with roti or naan. Serve it hot and enjoy the explosion of flavors in your mouth.
Trust me, this dish is going to be a hit with your friends and family. It’s packed with flavor and has all the health benefits of Gongura. So what are you waiting for? Get cooking and enjoy!
“This gongura chicken recipe is like the secret ingredient to a delicious and magical life. Taste the magic and watch your taste buds soar to new heights of culinary delight!”
ABP
The Ultimate Gongura Chicken Recipe – Taste the Magic!
Ingredients
For Chicken Marination:
- 750 Grams Chicken
- Salt to taste
- 2 Tbsp Red chili powder
- 1/2 Tsp Turmeric
- 1 Tbsp Garam masala
- 2 Tsp Ginger and garlic paste
- 2 Tbsp Lime juice
- 1 Onion chopped
- 5 Green chilies chopped
- 1/2 Bunch Coriander
- 1/2 Bunch Mint leaves
- 1 Cup Curd
- 1 Tbsp Ghee
For Preparing Gongura:
- 2 Bunch Gongura
- 10 Green chillies
- 1/2 Bunch 1/2 bunch Coriander
- Salt to taste
For Cooking Process:
- 3 Tomatoes (Puree)
Instructions
Chicken Marination:
- Take a large bowl and add the chicken pieces to it.
- Add salt, red chili powder, turmeric, garam masala, ginger and garlic paste, lime juice, chopped onions, green chilies, coriander, mint leaves, curd, and ghee to the bowl.
- Mix all the ingredients well and make sure that the chicken is well coated with the marinade.
- Cover the bowl with a cling wrap and let it marinate for at least 30 minutes.
For Preparing Gongura:
- Take two large bunches of Gongura leaves and wash them thoroughly under running water.
- Add the washed Gongura leaves to a kadai or a pan.
- Add green chilies, coriander, and salt to taste to the kadai.
- Close the lid and cook on low heat until the Gongura leaves are soft and well cooked.
- Once the Gongura leaves are well cooked, transfer them to a blender and blend them to a coarse paste. Set it aside.
Cooking Process:
- Take the same kadai in which the Gongura leaves were cooked and add two tablespoons of oil to it.
- Once the oil is slightly hot, add the marinated chicken to the kadai.
- Mix the chicken well and cover the kadai with a lid.
- Let the chicken cook on low heat for about 10 minutes or until the oil starts to separate.
- Once the oil starts to separate, add tomato puree to the kadai and mix well.
- Cover the kadai and let the chicken cook for another 10 minutes or until it is fully cooked.
- Keep stirring occasionally so that the bottom does not stick or burn.
- Now add the Gongura paste to the kadai and mix well.
- Let the chicken and Gongura paste cook together for a few minutes.
- Garnish with fresh coriander and mix well.
- Dish out and serve hot with rice.
“With this gongura chicken recipe, you don’t need a wand or a spellbook to create magic in the kitchen. All you need is a few simple ingredients and a healthy dose of culinary creativity!”
ABP
Personal Touch:
Gongura Chicken is one of my favorite dishes to cook for family and friends. I often make it for dinner parties and it’s always a hit. One thing I like to do is add a little extra spice to the marinade by throwing in a few extra green chilies. I also like to experiment with the ratio of gongura to chicken to find the perfect balance
One personal tip that I have for making Gongura chicken is to use bone-in chicken pieces like drumsticks or thighs. The bone adds more flavor to the dish and also keeps the chicken moist and juicy.
Conclusion:
In conclusion, Gongura chicken is a delicious and healthy dish that is easy to make and perfect for any occasion. With the right ingredients and a little bit of effort, you can make a mouthwatering Gongura chicken that is sure to impress your friends and family. So, give this recipe a try and enjoy the unique and flavorful taste of Gongura chicken!
Hey there, don’t chicken out! Give this lip-smacking gongura chicken recipe a try and savour it as much as we do! And if you’re feeling peckish for more delicious recipes, just wing it and click here to check out our collection. Happy cooking!
