"I could eat this corn every day for the rest of my life and never get tired of it. It's just that good."
Buttery Sweet Corn That Will Melt in Your Mouth:
Are you looking for a delicious and buttery snack? Look no further than my go-to recipe for buttery sweet corn! This recipe is not only easy to make but also loaded with flavor, making it a perfect snack or side dish for any occasion.
Well, besides the fact that it’s absolutely delicious, sweet corn is a good source of fiber and vitamins, while the butter adds some healthy fats to your diet. Plus, it’s a quick and easy dish that’s perfect for any occasion.
In addition to being delicious, sweet corn is also packed with nutritional benefits. It’s a good source of fiber, which can help regulate digestion and keep you feeling full for longer periods of time. Sweet corn also contains a number of vitamins and minerals, including vitamin C, folate, and potassium.
Overall, this recipe is a simple and tasty way to enjoy sweet corn. With just a few ingredients and a little bit of butter, you can create a dish that’s sure to impress. Give it a try and let us know what you think!
- 1 Large Cup Sweet Corn
- 50 Grams Butter
- 1 teaspoon Chat Masala
- 1 teaspoon Chilli Powder
- Salt to Taste
- 1 Lime (juice)
- Fresh Coriander
Instructions:
- First, remove the corn kernels from the cob by boiling them in a pressure cooker for 2-3 whistles, then letting them cool down and carefully cutting off the kernels. Keep the kernels aside.
- In a kadai or frying pan, melt 20 grams of butter over medium heat. Add the sweet corn kernels to the pan and toss to coat them in the butter.
- Add the rest of the butter to the pan and mix well. Now add salt, chili powder, and chat masala to the pan and stir until the corn kernels are coated in the spices.
- Squeeze the juice of a lime over the corn kernels and add fresh coriander. Mix everything together until the corn is evenly coated in the spices and lime juice.
- Serve the buttery sweet corn in a serving bowl and top it off with a cube of butter for an extra touch of richness.
“It’s amazing what a little butter and seasoning can do to take corn from ordinary to extraordinary.”
ABP
The Ultimate Buttery Sweet Corn Recipe for a Mouthwatering Experience in Just 10 Minutes
Ingredients
- 1 Cup Sweet corn
- 50 Grams Butter
- 1 Tsp 1 teaspoon chat masala
- 1 Tsp 1 teaspoon chili powder
- Salt to taste
- 1 Lime (juice)
- Fresh coriander
Instructions
- First, remove the corn kernels from the cob by boiling them in a pressure cooker for 2-3 whistles, then letting them cool down and carefully cutting off the kernels. Keep the kernels aside.
- In a kadai or frying pan, melt 20 grams of butter over medium heat. Add the sweet corn kernels to the pan and toss to coat them in the butter.
- Add the rest of the butter to the pan and mix well. Now add salt, chili powder, and chat masala to the pan and stir until the corn kernels are coated in the spices.
- Squeeze the juice of a lime over the corn kernels and add fresh coriander. Mix everything together until the corn is evenly coated in the spices and lime juice.
- Serve the buttery sweet corn in a serving bowl and top it off with a cube of butter for an extra touch of richness.
“This recipe is proof that the simplest things in life can be the most delicious.”
ABP
Conclusion:
I like to add a bit of grated cheese to my buttery sweet corn for an extra savory kick.
I love making this recipe as a quick and easy snack during the day, especially when I’m craving something savory and buttery. The combination of the spices and lime juice really elevates the flavor of the sweet corn, and the added butter gives it a nice richness that is hard to resist.
This buttery sweet corn recipe is a must-try for anyone who loves quick, easy, and delicious snacks. Whether you make it for a party or simply as a snack for yourself, this recipe is sure to become a go-to in your kitchen.
Overall, this recipe is a simple and tasty way to enjoy sweet corn. With just a few ingredients and a little bit of butter, you can create a dish that’s sure to impress. Give it a try and let us know what you think!
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