"Cabbage, aloo, and peas stir-fry: the perfect meal for when you're short on time but not on flavor."
Cabbage, Aloo, and Peas Stir-Fry Recipe: Simple yet Delicious and I Can’t Stop Making:
When I was younger, my folks rarely combined cabbage, aloo, and peas unless they were making some fancy korma or mixed veggie dish. But now that I’m all grown up and cooking for myself, I realized how much I love all three veggies together.
Honestly, I’m not a huge fan of using a ton of oil and masalas in my cooking. I like my food spicy, but I like to keep it light on the oil and spices. That’s why I’m super stoked about this recipe! The beauty of mixing cabbage, aloo, and peas is that you don’t need a lot of fancy ingredients to make it taste amazing.
I won’t lie, I don’t go crazy with the potatoes. Just a little bit is enough for me. And when I make this dish, I like to add a dollop of butter and a squeeze of lemon juice to bring out the flavors even more. Believe me, it’s a perfect combo of simplicity and deliciousness!
Introduction:
Cabbage, aloo, and peas is a delightful combination of three vegetables that are commonly found in Indian households. This recipe is an excellent option for a wholesome meal that is easy to cook and packed with nutrition. In this recipe, I will combine these three vegetables with some spices and create a dish that is full of flavor and perfect for both lunch and dinner.
Ingredients:
- 1 medium-sized cabbage, chopped
- 2 large potatoes, peeled and diced
- 1 cup of peas, fresh or frozen
- 2 tablespoons of oil
- 1 onion, finely chopped
- 1/4 teaspoon of turmeric powder
- 1 tablespoon of chili powder
- Salt to taste
- 3 green chilies, slit
- Coriander for garnish
Instructions:
Preparation:
- Chop the cabbage into small pieces.
- Peel the potatoes and dice them into small cubes.
- Finely chop the onion.
- Slit the green chilies.
Cooking:
- Heat a kadai or a pan and add oil to it.
- Once the oil is hot, add the finely chopped onions and sauté them until they turn slightly brown.
- Add the diced potatoes, turmeric powder, chili powder, and salt to the kadai and mix well.
- Cover the kadai and let the potatoes cook for about 5-7 minutes or until they are half done.
- Add the chopped cabbage and peas to the kadai and mix everything well.
- Cover the kadai and let the vegetables cook for another 5 minutes.
- Keep stirring the vegetables in between to prevent them from sticking to the bottom of the kadai.
- Once the vegetables are cooked, add the slit green chilies and mix well.
- Garnish with fresh coriander leaves.
- Serve hot with roti or rice and dal.
“If you’re ever in a hurry and hungry, just remember: cabbage, aloo, and peas stir-fry is the way to go.”
ABP
Quick and Easy Cabbage, Aloo and Peas Stir-Fry Recipe in 15 Minutes
Ingredients
- 1 Medium size cabbage chopped
- 2 Large potatoes
- 1 Cup Peas
- 2 Tbsp Oil
- 1 Onion
- 1/4 Tsp Turmeric
- 1 Tbsp Chili powder
- Salt to taste
- 3 Green chilies slit
- Coriander for garnish
Instructions
- Wash and chop the cabbage into small pieces.
- Peel and chop the potatoes into small cubes.
- In a kadai, heat oil over medium heat. Once the oil is hot, add sliced onions and sauté until they turn slightly brown.
- Add the chopped potatoes, turmeric, chili powder, and salt. Mix well and cover the kadai with a lid. Cook until the potatoes are half done.
- Add the chopped cabbage and peas to the kadai and mix well. Close the lid and cook until the vegetables are cooked completely.
- Add slit green chilies and coriander leaves to the kadai and mix well.
- Garnish with more coriander leaves and serve hot with rotis or hot rice and dal.
“Who says cooking has to be a chore? With this quick and easy recipe, you’ll have dinner ready before you can even decide what to watch on Netflix!”
ABP
Personal Touch:
I love adding a little bit of butter to the recipe to give it a rich, creamy flavor. You can also add a dash of lemon juice to enhance the taste and provide a tangy contrast to the spicy flavors. This recipe is perfect for a quick weeknight meal or a healthy side dish for a dinner party. It’s easy to make, packed with nutrients, and delicious to eat. Try it out and let me know what you think!
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