Quick and Easy Cabbage, Aloo and Peas Stir-Fry Recipe in 15 Minutes
Cabbage, Aloo and Peas is a delicious and nutritious recipe that combines the flavors of three vegetables in a simple and satisfying way. This recipe is perfect for those who prefer a low-oil and low-masala diet but still want to enjoy a spicy and flavorful meal. This dish can be served with hot rotis or rice and dal, making it a great addition to any meal.
Ingredients
- 1 Medium size cabbage chopped
- 2 Large potatoes
- 1 Cup Peas
- 2 Tbsp Oil
- 1 Onion
- 1/4 Tsp Turmeric
- 1 Tbsp Chili powder
- Salt to taste
- 3 Green chilies slit
- Coriander for garnish
Instructions
- Wash and chop the cabbage into small pieces.
- Peel and chop the potatoes into small cubes.
- In a kadai, heat oil over medium heat. Once the oil is hot, add sliced onions and sauté until they turn slightly brown.
- Add the chopped potatoes, turmeric, chili powder, and salt. Mix well and cover the kadai with a lid. Cook until the potatoes are half done.
- Add the chopped cabbage and peas to the kadai and mix well. Close the lid and cook until the vegetables are cooked completely.
- Add slit green chilies and coriander leaves to the kadai and mix well.
- Garnish with more coriander leaves and serve hot with rotis or hot rice and dal.