"If breakfast is the most important meal of the day, then let's make it the most delicious, too! Try our healthy beans fry with a twist: breakfast scramble with coconut and egg magic in just 10 minutes!"
Beans Fry Scramble with a Tropical Twist: Coconut and Egg Magic:
Good morning my fellow foodies! Are you tired of the same old boring breakfast options? Are you looking for a way to spice up your mornings without compromising on health? Well, have no fear because I have the perfect solution for you – Healthy Beans Fry With a Twist: Breakfast Scramble With Fresh Coconut and Egg Magic in 10 Minutes!
This breakfast scramble is packed with flavor and nutrients, guaranteed to make your taste buds sing and your body feel energized. It’s the perfect balance of protein, fiber, and healthy fats to keep you satisfied and focused throughout the day. Plus, the fresh coconut adds a tropical twist that will transport you to an island paradise (at least in your mind).
The best part? This dish only takes 10 minutes to make, so you can have a delicious and nutritious breakfast even on the busiest of mornings. Say goodbye to greasy fast food breakfast sandwiches and hello to a wholesome meal that will leave you feeling great.
So, whether you’re a busy professional, a student on-the-go, or just looking for a healthy and delicious breakfast option, give this Healthy Beans Fry With a Twist a try. Your taste buds (and your body) will thank you!
Benefits:
This Beans Fry Scramble with Coconut and Egg recipe is not only delicious but also incredibly healthy. The fresh green beans are rich in vitamins, fiber, and minerals that help improve digestion, boost immunity, and promote overall health. The eggs, on the other hand, are a great source of protein and healthy fats that help build muscle, reduce inflammation, and improve brain function. The grated coconut adds a unique flavor to the dish and is packed with antioxidants, healthy fats, and fiber that help reduce the risk of heart disease, diabetes, and obesity.
Ingredients:
- 2 tbsp Butter
- 1 onion chopped
- 3 green chilis chopped
- 1 cup French beans
- 1/4 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp salt
- 5 garlic crushed
- 1/2 cup grated coconut
- 3 eggs
- 1/2 tsp Maggi masala
- coriander for garnish
Step by Step Process:
Step 1: First, wash and cut the french beans into small pieces.
Step 2: Heat a pan over medium heat and add butter. Once the butter melts, add chopped onions and green chilis and fry until the onions turn translucent.
Step 3: Add the French beans, turmeric, chili powder, and salt, and mix well. Cover the pan and let it cook for until the beans are tender.
Step 4: Add crushed garlic and grated coconut to the pan, and mix well. Let it cook for another 2 minutes, stirring occasionally.
Step 5: Crack the eggs into the pan, and mix well with the beans and coconut mixture. Add Maggi masala and mix it again. Cover the pan and let it cook for 2-3 minutes until the eggs are fully cooked and scrambled.
Step 6: Garnish with fresh coriander and serve hot with your favorite accompaniment like rotis, or hot rice and dal.
“Egg-cellent news, breakfast just got a whole lot better! This beans fry with fresh coconut will have you saying ‘yum’ in no time.”
ABP
Healthy Beans Fry With a Twist : Breakfast Scramble With Coconut and Egg Magic in 10 Minutes!!!
Ingredients
- 2 Tbsp Butter
- 1 Onion chopped
- 3 Green chilis chopped
- 1 Cup French beans
- 1/4 Tsp Turmeric
- 1/2 Tsp Chili powder
- 1/2 Tsp Salt
- 5 Garlic crushed
- 1/2 Cup Grated coconut
- 3 Eggs
- 1/2 Tsp Maggi masala
- Coriander for garnish
Instructions
- Take a pan and add butter to it. Heat it over medium flame.
- Once the butter has melted, add chopped onions to the pan and fry until they turn translucent.
- Add chopped green chilies to the pan and fry them for a minute.
- Now, add fresh French beans to the pan along with turmeric, chili powder, and salt. Mix well and cover the pan with a lid.
- Let the beans cook on medium flame for 5 minutes or until they are tender.
- Once the beans are cooked, add crushed garlic and dry grated coconut to the pan. Mix well and let it cook for 2 minutes closing the lid.
- Crack the eggs into the pan and mix everything together until the eggs are scrambled.
- Add Maggi masala to the pan and mix well. Close the lid and cook for another 2 minutes.
- Garnish the dish with freshly chopped coriander and serve hot with rotis or hot rice and dal.
“Wake up and smell the coconut! This breakfast scramble will make your taste buds do a happy dance.”
ABP
Personal Touch:
I absolutely love this Beans Fry Scramble with Coconut and Egg recipe, and I think you will too! It’s the perfect combination of healthy and delicious, and it’s super easy to make. I usually make this dish for breakfast, but it’s also great for lunch or dinner. I like to serve it with hot rotis or rice and dal, and it makes for a filling and nutritious meal. The grated coconut adds a unique flavor to the dish, and the Maggi masala makes it even more flavorful. I hope you give this recipe a try and enjoy it as much as I do!
Bean There, Done That: How I Invented the Ultimate Busy Woman’s Breakfast Scramble!
And that’s it, folks! We’ve come to the end of our healthy and scrumptious journey of Beans Fry With a Twist: Breakfast Scramble With Fresh Coconut and Egg Magic in 10 Minutes. I hope you enjoyed this recipe and found it as magical as I did!
Believe it or not, I actually came up with this recipe on one crazy day when I returned from a business trip, starving and in dire need of a quick meal. Being a single and busy woman, I always look for easy and time-saving options, and this recipe was the result of my culinary experimentation.
Who knew that a simple dish like beans fry could be transformed into a healthy and flavorful breakfast scramble with just a few extra ingredients and some magic? Trust me, once you try this recipe, you’ll never want to go back to your boring old breakfast routine again!
So go ahead and give it a shot. Make it for your family, your friends, your neighbors, your pets (well, maybe not your pets), and watch their taste buds explode with joy. And don’t forget to share your feedback and experiences with me in the comments below.
Until then, happy cooking and bon appétit!
Hold onto your taste buds, folks! We’re about to take them on a wild and delicious journey. From sweet to spicy, we’ve got all the flavors you crave. Explore a world of mouth-watering meals with us and get ready to indulge in a foodie adventure. Click here to join the ride!
