"They say you are what you eat, so if you want to be amazing, you better start eating chicken butter roast." 😁
This Chicken Butter Roast Recipe Will Make Your Mouth Water – Must Try!
Are you tired of making the same old chicken dishes every week? Well, have I got a treat for you! Today, I’m going to share with you one of my favorite chicken recipes that’s sure to be a hit with your family and friends – Chicken Butter Roast!
This dish is a delicious blend of spices and butter that will have your taste buds dancing with joy. It’s juicy, succulent, and full of flavor. Whether you’re a beginner cook or a seasoned pro, this recipe is super easy to make and perfect for any occasion.
The best part about this recipe is that it’s so versatile – you can serve it with hot rice and dal, or with parathas for a more filling meal. Plus, the leftovers (if there are any) taste even better the next day.
So, let’s get cooking! Grab your aprons and let’s dive into this finger-licking good Chicken Butter Roast recipe.
Ingredients:
- 1/2 kg chicken
- Salt
- Chili powder
- Turmeric
- Chicken masala (optional)
- Garam masala
- Ginger garlic paste
- Curd
- 2 tbsp butter, melted
- Juice of 1 lime
- 50 grams butter
- 5 green chilies
- Coriander for garnish
Instructions:
Steps by step process:
Step 1: Wash the chicken thoroughly and add it to a large bowl.
Make sure to wash the chicken thoroughly. Add the chicken to a large bowl.
Step 2: Add salt, chili powder, turmeric, chicken masala (optional), garam masala, ginger garlic paste, and curd to the bowl.
Add all of the spices and the curd to the bowl with the chicken. Mix everything together until the chicken is evenly coated.
Step 3: Add 2 tbsp of melted butter and the juice of 1 lime to the bowl and mix well.
Add the melted butter and lime juice to the bowl with the chicken and mix well. Make sure that the chicken is evenly coated with the mixture.
Step 4: Let the marinated chicken sit for 30 minutes.
Cover the bowl with the marinated chicken and let it sit for 30 minutes. This will allow the flavors to fully absorb into the chicken.
Step 5: Take a kadai (or wok) and add 50 grams of butter. Once the butter is slightly hot, add the marinated chicken and mix well.
Heat up a kadai (or wok) and add 50 grams of butter. Once the butter is slightly hot, add the marinated chicken and mix well.
Step 6: Close the lid of the kadai and let the chicken cook for about 20-25 minutes
Close the lid of the kadai and let the chicken cook for about 20-25 minutes. Make sure to keep stirring the chicken occasionally to make sure it doesn’t stick to the bottom or burn.
Step 7: Once the chicken is cooked, add 5 sliced green chilies and mix well.
Once the chicken is fully cooked, add 5 sliced green chilies to the kadai and mix well. The green chilies will add an extra kick of flavor to the dish.
Step 8: Garnish with fresh coriander and serve hot with parathas or hot rice and dal.
Garnish the Chicken Butter Roast with fresh coriander and serve it hot with parathas or hot rice and dal. The combination of the juicy and flavorful chicken with the savory sides will make for a delicious and satisfying meal.
Benefits:
Not only is this Chicken Butter Roast recipe delicious, but it also has some great health benefits. Chicken is a great source of protein, which helps to build and repair tissues in the body.
Additionally, the spices used in this recipe, such as turmeric, have anti-inflammatory properties that can help reduce inflammation in the body. Overall, this dish is a great way to enjoy a delicious and healthy meal.
“They say the way to a man’s heart is through his stomach. Well, whoever said that must have been talking about chicken butter roast.”
ABP
Learn to Cook Delicious Chicken Butter Roast in Just 30 Minutes!
Ingredients
- 1/2 Kg 1/2 kg chicken
- 1 Tbsp Salt
- 2 Tbsp Chili powder
- 1/4 Tsp Turmeric
- 1 Tsp Chicken masala (optional)
- 1 Tsp Garam masala
- 2 Tsp Ginger garlic paste
- 1/4 Kg Curd
- 2 Tbsp Butter, melted
- 1 Lime (Juice)
- 50 Grams Butter
- 5 Green chilies
- Coriander for garnish
Instructions
- Wash the chicken thoroughly and add it to a large bowl.
- Add salt, chili powder, turmeric, chicken masala (optional), garam masala, ginger garlic paste, and curd to the bowl.
- Mix all of the ingredients together until the chicken is evenly coated.
- Add 2 tbsp of melted butter and the juice of 1 lime to the bowl and mix well.
- Let the marinated chicken sit for 30 minutes.
- Take a kadai (or wok) and add 50 grams of butter. Once the butter is slightly hot, add the marinated chicken and mix well.
- Close the lid and let the chicken cook for about 15-20 minutes.
- Keep stirring the chicken occasionally to make sure it doesn't stick to the bottom or burn.
- Once the chicken is cooked, add 5 sliced green chilies and mix well.
- Garnish with fresh coriander and serve hot with parathas or hot rice and dal.
“They say good things come to those who wait, but with chicken butter roast, good things come to those who can’t wait to take that first bite.”
ABP
Final Thoughts
In conclusion, the Chicken Butter Roast recipe is an excellent option for anyone looking for a delicious and easy-to-prepare meal. This dish is perfect for a cozy night in with family or friends or for entertaining guests. The combination of spices and butter makes the chicken flavorful and juicy, while the addition of green chilies and fresh coriander adds a touch of freshness and color to the dish.
One of the great things about this recipe is that it is versatile and can be served with a variety of side dishes, such as parathas, rice, or dal. And if you have any leftovers, you can easily use them to make sandwiches, wraps, or salads.
So why not try making this Chicken Butter Roast recipe today? It’s a crowd-pleaser that is sure to satisfy everyone’s taste buds. Plus, with its simple ingredients and easy-to-follow instructions, it’s a dish that anyone can make. Trust me, once you try it, you’ll be hooked!
If you’re on the hunt for more delicious recipes that will satisfy your cravings, take a peek at my collection of culinary inspirations by clicking here. You’ll find yourself immersed in a world of irresistible flavors and textures that are sure to make every bite a moment of pure joy. So go ahead, indulge and enjoy!
