Learn to Cook Delicious Chicken Butter Roast in Just 30 Minutes!
Chicken butter roast is a delicious and easy dish that you can make at home with simple ingredients. It is a perfect dish for any occasion, whether you want to impress your guests or enjoy a cozy meal with your family. Chicken butter roast is also very healthy and nutritious, as it is rich in protein, iron, zinc and vitamin B12. It also has a lot of flavor and aroma from the spices and herbs that are used in the marinade and the cooking process.
Ingredients
- 1/2 Kg 1/2 kg chicken
- 1 Tbsp Salt
- 2 Tbsp Chili powder
- 1/4 Tsp Turmeric
- 1 Tsp Chicken masala (optional)
- 1 Tsp Garam masala
- 2 Tsp Ginger garlic paste
- 1/4 Kg Curd
- 2 Tbsp Butter, melted
- 1 Lime (Juice)
- 50 Grams Butter
- 5 Green chilies
- Coriander for garnish
Instructions
- Wash the chicken thoroughly and add it to a large bowl.
- Add salt, chili powder, turmeric, chicken masala (optional), garam masala, ginger garlic paste, and curd to the bowl.
- Mix all of the ingredients together until the chicken is evenly coated.
- Add 2 tbsp of melted butter and the juice of 1 lime to the bowl and mix well.
- Let the marinated chicken sit for 30 minutes.
- Take a kadai (or wok) and add 50 grams of butter. Once the butter is slightly hot, add the marinated chicken and mix well.
- Close the lid and let the chicken cook for about 15-20 minutes.
- Keep stirring the chicken occasionally to make sure it doesn't stick to the bottom or burn.
- Once the chicken is cooked, add 5 sliced green chilies and mix well.
- Garnish with fresh coriander and serve hot with parathas or hot rice and dal.