"If you're tired of the same old boring vegetable dishes, then try this Snake Gourd Curry recipe. It's packed with amazing flavors and spices that will have your taste buds dancing with joy!"
Easy to make, delicious to eat: Best Snake Gourd Curry Recipe:
Today, I’m going to share with you a recipe that’s close to my heart and my taste buds. It’s the Snake Gourd Curry Recipe, a dish that’s not only delicious but also packed with health benefits.
If you’re someone who loves trying new recipes or experimenting with unique ingredients, then you might be interested in learning how to make snake gourd curry!
This delicious and healthy dish is a popular South Asian recipe that is typically served as a side dish with rice or rotis.
Snake gourd is a long and slender vegetable that is widely used in Indian cuisine. It is not only delicious but also has many health benefits.
This vegetable is known for its anti-inflammatory properties and is rich in vitamins and minerals such as calcium, magnesium, and vitamin C. In this recipe, we will show you how to make a simple and delicious snake gourd curry that is perfect for any meal.
This recipe is super easy and quick to make, perfect for those busy weeknights when you’re craving something tasty and healthy. So, let’s get started and dive right into the recipe!
Ingredients:
- 1/2 kg snake gourd
- 1 onion
- 3 green chilies
- 1/4 tsp turmeric
- 2 tsp chili powder
- Salt to taste
- 1/2 cup full cream milk
- 1/2 tsp ghee
- 2 tbsp oil
- Coriander for garnish
Instructions:
Step 1: Let’s start by washing the Snake Gourd and chopping it into bite-sized pieces. You don’t want to bite into a whole Snake Gourd, trust me on this one. 😉
Step 2: Heat up a kadai and add 2 tbsp of oil. Once it’s slightly hot, add the onions and green chilies and fry them until they turn golden brown. This is the time to show off your multitasking skills – keep stirring the onions and chilies while you mentally prepare yourself for the next step.
Step 3: Add the chopped Snake Gourd to the kadai and mix it well with the onions and chilies. Now, add 1/4 tsp of turmeric, 2 tsp of chili powder and salt to taste. Give it a good mix and let it cook for about 10 minutes. This is the time to let the flavors mingle and dance around in the kadai.
Step 4: Once the Snake Gourd is cooked, add 1/2 cup of full cream milk to the kadai and mix it well. Cook for another 5 minutes and let the milk work its magic.
Step 5: Lastly, add 1/2 tsp of ghee to the kadai and give it a good mix. Let it sit for a minute and garnish it with some fresh coriander. Voila! Your Snake Gourd Curry is ready to be served.
Now, I know what you’re thinking – “That was so easy, it can’t possibly taste good.” But let me tell you, it’s delicious. The combination of spices and milk create a creamy and flavorful curry that will have you coming back for more.
So go ahead, impress your family and friends with this simple yet tasty recipe. Serve it hot with some rice or rotis and watch as they ask for seconds (and maybe even thirds). Enjoy!
Benefits:
Now, let’s move on to the benefits of this vegetable. Snake gourd is an excellent source of fiber, vitamins, and minerals. It’s low in calories and high in water content, which makes it a great food for weight loss. It also has anti-inflammatory properties and is believed to lower blood sugar levels, making it a great food for people with diabetes.
“This snake gourd curry is so good, it will have you coiling up on the couch with a satisfied belly!”
ABP
The Perfect Snake Gourd Curry Recipe for a Stress-Free Meal in 15 Minutes
Ingredients
- 1/2 Kg Snake Gourd
- 1 Onion
- 3 Green Chilies
- 1/4 Tsp Turmeric
- 2 Tsp Chili Powder
- Salt to taste
- 1/2 Cup Full Cream Milk
- 1/2 Tsp Ghee
- 2 Tbsp Oil
- Coriander for garnish
Instructions
- Heat a kadai over medium heat and add 2 tbsp oil.
- Once the oil is slightly hot, add the chopped onion and green chilies and fry until they are golden brown.
- Now, add the chopped snake gourd to the kadai and mix well with the onions and chilies.
- Add 1/4 tsp turmeric, 2 tsp chili powder, and salt to taste. Mix well and close the lid. Cook for 10 minutes.
- After 10 minutes, add 1/2 cup full cream milk to the kadai and mix well. Cook for another 5 minutes.
- Finally, add 1/2 tsp ghee to the kadai and mix well. Let it sit for a minute.
- Garnish with fresh coriander and serve hot with rice or rotis.
“Snake Gourd Curry is the perfect way to add some variety to your meal routine. It’s easy to make, packed with flavor, and will leave you feeling satisfied and energized.”
ABP
“Growing Taller with Snake Gourd: My Mom’s Hilarious Trick”
I have a hilarious story to share about this snake gourd curry recipe. When I was a little girl, my mom used to whip up this dish, and let me tell you, I was not a fan.
But my mom had a secret weapon – she told me that eating snake gourd would make me taller. Can you believe that? And I totally bought it! So, I sucked it up and ate that green, slimy veggie like a champ.
And you know what? I ended up being 5′ 9″ – which, for an Indian woman, is pretty darn tall. Was it a coincidence? Maybe. But, I like to give credit to the magical snake gourd. 😁
Personal Touch:
I love to experiment with different vegetables and flavors in my cooking, and this snake gourd curry recipe is one of my favorites. The combination of the creamy milk, ghee and spicy chili powder creates a perfect balance of flavors that makes this dish irresistible. Plus, it’s a great way to sneak in some extra veggies into your diet!
In conclusion, snake gourd curry is a tasty and healthy dish that is perfect for anyone looking to spice up their meals. Give it a try and let me know what you think!
Looking for more mouth-watering recipes to tantalize your taste buds? Look no further than my collection of culinary inspirations, where you’ll find an array of irresistible flavors and textures to satisfy your every craving. Click here to explore and discover your new favorite dish. Don’t be afraid to indulge and enjoy every moment of deliciousness!
