The Perfect Snake Gourd Curry Recipe for a Stress-Free Meal in 15 Minutes
Snake gourd is a long and slender vegetable that is widely used in Indian cuisine. It is not only delicious but also has many health benefits. This vegetable is known for its anti-inflammatory properties and is rich in vitamins and minerals such as calcium, magnesium, and vitamin C. In this recipe, we will show you how to make a simple and delicious snake gourd curry that is perfect for any meal.
Ingredients
- 1/2 Kg Snake Gourd
- 1 Onion
- 3 Green Chilies
- 1/4 Tsp Turmeric
- 2 Tsp Chili Powder
- Salt to taste
- 1/2 Cup Full Cream Milk
- 1/2 Tsp Ghee
- 2 Tbsp Oil
- Coriander for garnish
Instructions
- Heat a kadai over medium heat and add 2 tbsp oil.
- Once the oil is slightly hot, add the chopped onion and green chilies and fry until they are golden brown.
- Now, add the chopped snake gourd to the kadai and mix well with the onions and chilies.
- Add 1/4 tsp turmeric, 2 tsp chili powder, and salt to taste. Mix well and close the lid. Cook for 10 minutes.
- After 10 minutes, add 1/2 cup full cream milk to the kadai and mix well. Cook for another 5 minutes.
- Finally, add 1/2 tsp ghee to the kadai and mix well. Let it sit for a minute.
- Garnish with fresh coriander and serve hot with rice or rotis.