"Why buy store-bought Rasam powder when you can make it yourself? It's like getting a hug from your taste buds."
A South Indian Staple: The Perfect Rasam Powder Recipe:
Hello there! Are you ready for a spicy and flavorful journey? Well, you’re in for a treat because today, we’re going to make my go-to rasam powder. Don’t worry, it’s not going to be too complicated, and we’ll have some fun along the way.
First things first, let me introduce you to rasam. Rasam is a type of soup that originated in South India. It’s known for its tangy, spicy, and flavorful taste. But wait, there’s more! Not only is it delicious, but it’s also a natural remedy for colds and coughs. Yes, you heard that right. So, if you’re feeling under the weather, this is the perfect soup for you.
It is made with a variety of spices and herbs that not only give it a delicious taste but also provide numerous health benefits. In this recipe, I will be sharing my go-to rasam powder recipe that is easy to make and can be used to prepare delicious rasam whenever you want.
Now, let’s get to the star of the show – the rasam powder. Here’s what you’ll need:
Ingredients:
- 1 tablespoon black pepper
- 10 Red Chilies
- 1 tablespoon Cumin
- 1 tablespoon Coriander Seeds
- 10 Garlic Pods
Instructions:
To make the powder, simply put all the ingredients into a blender and blend until you get a coarse powder. You can adjust the spice level to your liking by adding or subtracting chilies.
Now that you have your own homemade rasam powder, you can use it in your favorite rasam recipe. My mom’s recipe is a family favorite and is perfect for when you’re feeling under the weather.
Alternative Process:
Step 1: Gather all the ingredients and prepare them for use.
Step 2: Remove the stems from the red chilies and set them aside.
Step 3: In a dry pan, roast the cumin, black pepper, and coriander seeds until fragrant. This should take around 5-7 minutes.
Step 4: Add the red chilies to the pan and continue to roast until they become crispy.
Step 5: Once the spices have cooled down, add them to a blender along with garlic pods.
Step 6: Blend the spices and garlic until you achieve a coarse powder. Be sure not to over-blend, as this can turn the mixture into a paste.
Step 7: Store the rasam powder in an airtight container. You can use this powder to make rasam whenever you want.
Make your own Rasam Powder with this Easy Recipe
Ingredients
- 1 Tbsp Black pepper
- 10 Red Chilies
- 1 Tbsp Cumin Seeds
- 1 Tbsp Coriander Seeds
- 10 Garlic Pods
Instructions
Simple Process:
- Put them all in a blender and make it into a coarse powder and your aromatic and tasty rasam powder is ready.
Alternative Process:
- Start by collecting all the necessary ingredients.
- Remove the stems from the red chilies.
- In a dry pan, roast the red chilies, cumin, black pepper, and coriander seeds until fragrant.
- Allow the spices to cool.
- Once the spices have cooled down, add them to a blender along with garlic pods.
- Blend the spices and garlic until you achieve a coarse powder.
- Store the rasam powder in an airtight container.
Personal touch:
Growing up in a South Indian household, rasam was a staple soup that we had on a regular basis. My mom would often make fresh rasam powder at home, which gave the soup a unique and delicious flavor.
Whenever I feel under the weather, I always turn to a warm bowl of pepper rasam to help soothe my throat and clear my sinuses. This recipe is my go-to for making rasam powder, and I always keep a jar of it in my pantry for whenever I want to make rasam.
Conclusion
In conclusion, making your own rasam powder is not only easy but also ensures that you are using fresh and high-quality ingredients. This recipe is perfect for those who love spicy and flavorful soups. Whether you are feeling under the weather or simply want to enjoy a delicious and healthy soup, rasam is a great option. I hope you enjoy making this rasam powder recipe as much as I do!
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