Make your own Rasam Powder with this Easy Recipe
Rasam is a quintessential South Indian dish that is enjoyed by people of all ages. It is a thin soup made with tamarind juice, tomato, and a unique blend of spices. Rasam is not only delicious but also has numerous health benefits. It is believed to aid digestion, boost the immune system, and relieve common colds and coughs. In this recipe, I will be sharing my go-to rasam powder recipe that is easy to make and tastes incredible.
Ingredients
- 1 Tbsp Black pepper
- 10 Red Chilies
- 1 Tbsp Cumin Seeds
- 1 Tbsp Coriander Seeds
- 10 Garlic Pods
Instructions
Simple Process:
- Put them all in a blender and make it into a coarse powder and your aromatic and tasty rasam powder is ready.
Alternative Process:
- Start by collecting all the necessary ingredients.
- Remove the stems from the red chilies.
- In a dry pan, roast the red chilies, cumin, black pepper, and coriander seeds until fragrant.
- Allow the spices to cool.
- Once the spices have cooled down, add them to a blender along with garlic pods.
- Blend the spices and garlic until you achieve a coarse powder.
- Store the rasam powder in an airtight container.