"You know that feeling when you take a bite of something and it's so good that you just start laughing uncontrollably? That's how I feel every time I make this garlic butter mayo."
Why I’ll Never Buy Store-Bought Mayo Again: My Garlic Butter Mayonnaise Recipe:
When I first switched to a carnivore diet, I was on the hunt for ways to add more healthy fats to my meals. That’s when I discovered the magic of homemade garlic mayonnaise with butter. It has now become a staple in my kitchen, and I find myself reaching for it all the time.
One of the best things about this garlic mayonnaise with butter is that it enhances the taste of pretty much everything. I love adding a dollop to my scrambled eggs in the morning, spreading it on top of my chicken breast for lunch, or using it as a dip for my minced meat cutlet at dinner. It just adds that extra oomph of flavor that takes a dish from ordinary to extraordinary.
Another great thing about making your own mayonnaise is that you get to control the ingredients. You know exactly what’s going into your sauce, and you can ensure that it’s free from any harmful additives or preservatives that you might find in store-bought versions.
Now, I know some of you might be thinking, “But making mayo is hard!” Fear not, my friends, because this recipe is foolproof. All you need is a large mason jar, some eggs, butter, garlic, apple cider vinegar or lemon juice, salt, and pepper. And of course, a hand blender or immersion blender.
Just throw all the ingredients in the jar, plant the head of the immersion blender at the bottom of the jar, and turn it on high speed. Don’t move the head, just let it do its thing. Slowly tilt and lift the head of the blender as the mayo starts to form, until all the oil is emulsified. Boom, homemade garlic mayo with butter.
But here’s a pro-tip: make sure the jar you use is slightly larger than the head of the immersion blender, and that the egg/butter mixture is in contact with the blades before you turn it on. Trust me, it’ll save you some frustration.
So, in conclusion, if you’re looking to add some flavor to your meals, want to control the ingredients in your mayo, or just want to feel like a culinary wizard, give this garlic mayo with butter recipe a try. Your taste buds (and your toast) will thank you.
“Warning: This mayonnaise is so good, you might want to put it on everything, including your morning toast.”
ABP
The Best Homemade Garlic Butter Mayonnaise Recipe You’ll Ever Taste in Just 5 Minutes
Equipment
- Hand Blender / Immersion Blender
Ingredients
For this recipe, you will need a large mason jar, a hand blender/immersion blender, and the following ingredients:
- 500 Grams Butter
- 2 Eggs
- 5 Garlic pods, crushed
- 1 Tbsp Apple cider vinegar or lemon juice
- 1/2 Tsp Salt
- 1 Tsp Pepper
Instructions
- Take a large mason jar and add eggs, butter, crushed garlic, apple cider vinegar, salt, and pepper.
- Now take an immersion blender and place the head of the immersion blender at the bottom of the jar and turn it on high speed. Do not pulse or move the head.
- As the mayonnaise starts to form, slowly tilt and lift the head of the immersion blender until all the oil is emulsified.
- Refrigerate the garlic mayonnaise in an airtight container for up to 2 weeks.
“Who needs store-bought mayo when you can make this amazing garlic butter mayonnaise in just 5 minutes?!”
ABP
Tips:
- It’s important to use a mason jar that is slightly larger than the head of the immersion blender. This ensures that the egg/butter mixture is in contact with the blender’s blades before you turn it on.
- The head of the immersion blender must be firmly planted against the bottom of the jar until the mayonnaise starts to come together.
- If your mayonnaise is watery, it means that it has not emulsified properly. Let the mixture settle and separate, then try blending again.
- You can add additional seasonings like paprika, cayenne pepper, or mustard powder to give your mayonnaise more flavor.
In conclusion, making homemade garlic butter mayonnaise is a great way to add flavor and nutrition to your meals. This recipe is super easy and requires only a few simple ingredients. So, go ahead and give it a try and let us know how it turns out!
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