Get ready to do a happy dance with each delicious bite of this Andhra-style curry.
From Trickery to Adoration: My Relationship with Eggplant:
Growing up, my mother would always make sure that my sisters and I ate a variety of vegetables, including eggplant. She often came up with intriguing stories to entice us to eat our vegetables.
One such story that comes to mind is her claim that regular consumption of eggplant would improve our English-speaking skills. As someone with a passion for the language and a deep admiration for my English teacher, I was more than willing to eat eggplant almost every day.
Although I was tricked into it, but over time, eggplant grew on me, and I fell in love with it. So, whenever there was anything with eggplant in it, it was a resounding yes from me.
When my mother started making Brinjal and Dry Prawn Curry, I used to complain about the smell of the dry prawns. But, once I tasted the curry, I was hooked. The combination of brinjal and dry prawns is nothing short of heavenly.
Now, let’s conclude my reminiscences and proceed with the recipe.
Brinjal and Dry Prawn Curry – Andhra-style:
If you’re looking for a quick and delicious meal that is bursting with flavor, then this Brinjal and Dry Prawn Curry recipe is perfect for you!
The Andhra-style dish is not only easy to make but also packed with all the right spices that make it a delightful treat for your taste buds. And the best part? It takes just 30 minutes to prepare!
Ingredients:
- 2 onions
- 5 green chilies
- 3 tomatoes
- 1/2 kg brinjals
- 1 cup dry prawns
- 1 tbsp ginger and garlic paste
- 1 tsp salt
- 2 tsp red chili powder
- 1/2 tsp haldi
- 1 tsp garam masala
- 2 tbsp butter
Instructions:
- Cut onions, green chilies, and tomatoes and keep them aside.
- Cut brinjal and soak them in salt water.
- Leave the dry prawns in warm water for 5 minutes and wash them thoroughly. Keep them aside.
- In a kadai, add 2 tbsp of butter and add the dry prawns. Fry them until they are cooked and turn golden brown.
- Add chopped onions and green chilies to the kadai and fry until they turn golden brown.
- Now add the chopped tomatoes and cook for 5 minutes until they become soft.
- Add the chopped brinjal, salt, red chili powder, haldi, and garam masala to the kadai and mix it well.
- Close the lid and cook for 15 minutes on medium heat until the brinjal becomes soft and cooked.
- Garnish the dish with coriander and serve hot with rice or roti.
“Get ready to impress your taste buds with this simple yet delicious Andhra-style curry!”
ABP
Effortless 30-Minute Flavorful Feast: Brinjal and Dry Prawn Curry – Andhra-style
Ingredients
- 1/2 Kg Brinjals
- 1 Cup Dry Prawns
- 2 Onions
- 5 Green Chilies
- 3 Tomatoes
- 1 Tbsp Ginger and Garlic Paste
- 2 Tsp Red Chili Powder
- 1/2 Tsp Haldi
- 1 Tbsp Salt
- 1 Tsp Garam Masala
- 1 Tbsp Butter
- Coriander for Garnish
Instructions
- In a kadai or wok, add 2 tbsp of butter and heat it up. Once hot, add the dry prawns and fry them for a few minutes until cooked.
- In the same kadai, add the cut onions and green chilies and fry until they turn golden brown.
- Now add the chopped tomatoes and cook for 5 minutes until they turn mushy and soft.
- Add the cut brinjal along with salt, red chili powder, haldi, and garam masala. Mix well.
- Close the lid of the kadai and cook the brinjal curry for 15 minutes until it's done. Stir occasionally to prevent sticking.
- Garnish the dish with coriander and serve hot with rice or roti.
“Who knew eggplant and dry prawns could be such a match made in culinary heaven?”
ABP
Benefits:
Eggplant is a nutrient-dense, low-calorie vegetable that is packed with dietary fiber and offers numerous health benefits.
Adding eggplants to your diet can help in reducing the risk of heart disease, regulate blood sugar levels, and promote weight loss. Not only are they healthy, but they are also a tasty addition to your meals.
Dried shrimps/prawns are not only low in calories but also packed with protein, making them a great addition to any healthy diet.
These little seafood wonders are a rich source of vitamin E and selenium, two powerful antioxidants that have been shown to provide protection against cancer.
Furthermore, they contain essential Omega-3 fats which have potent anti-inflammatory effects, benefiting heart health.
While they are known to be high in cholesterol, studies suggest that they don’t raise levels of bad cholesterol in the blood. In addition, they are also an excellent source of important minerals like zinc, iodine, and potassium.
Conclusion: Andhra-style Brinjal and Dry Prawn Curry – A Recipe Worth Trying!
In conclusion, Brinjal and Dry Prawn Curry – Andhra-style is a dish that exemplifies the unique and flavorful cuisine of the Andhra region.
This dish combines the delicious and tender texture of eggplant with the rich and robust flavor of dry prawns, creating a culinary masterpiece that is sure to impress anyone who tries it.
Not only is this dish absolutely delicious, but it is also incredibly healthy, making it the perfect meal for those who are health-conscious.
Eggplant is a rich source of dietary fiber, vitamins, and minerals, while dry prawns are a great source of protein and omega-3 fatty acids.
What’s more, this dish is incredibly easy to make and can be prepared in just 30 minutes, making it a perfect option for busy weekdays, weekends or when you’re in the mood for some comfort food.
So, whether you’re a fan of Andhra cuisine or just looking to try something new, Brinjal and Dry Prawn Curry is a dish that you must try. Enjoy it with some hot rice or rotis and savor the rich flavors and textures that this dish has to offer.
Why not give this Effortless 30-Minute Flavorful Feast : Brinjal and Dry Prawn Curry a try? It’s a quick and mouthwatering option for a speedy meal that requires little effort.
For more culinary inspiration, click here to explore some other delicious ideas that will tantalize your taste buds. Enjoy!
