Effortless 30-Minute Flavorful Feast: Brinjal and Dry Prawn Curry - Andhra-style
Brinjal and Dry Prawn Curry - Andhra-style is a classic Indian recipe that is loved for its rich flavors and spices. This dish is not only delicious but also packed with nutrients and health benefits. The best part about this recipe is that it can be cooked in just 30 minutes, making it an effortless and flavorful feast for you and your family.
Ingredients
- 1/2 Kg Brinjals
- 1 Cup Dry Prawns
- 2 Onions
- 5 Green Chilies
- 3 Tomatoes
- 1 Tbsp Ginger and Garlic Paste
- 2 Tsp Red Chili Powder
- 1/2 Tsp Haldi
- 1 Tbsp Salt
- 1 Tsp Garam Masala
- 1 Tbsp Butter
- Coriander for Garnish
Instructions
- In a kadai or wok, add 2 tbsp of butter and heat it up. Once hot, add the dry prawns and fry them for a few minutes until cooked.
- In the same kadai, add the cut onions and green chilies and fry until they turn golden brown.
- Now add the chopped tomatoes and cook for 5 minutes until they turn mushy and soft.
- Add the cut brinjal along with salt, red chili powder, haldi, and garam masala. Mix well.
- Close the lid of the kadai and cook the brinjal curry for 15 minutes until it's done. Stir occasionally to prevent sticking.
- Garnish the dish with coriander and serve hot with rice or roti.