"Coconut-infused carrot halwa: the ultimate dessert for anyone who loves carrots, coconuts, or just pure happiness."
Coconut Carrot Halwa Recipe in 5 Steps:
Looking for a dessert recipe that’s sure to transport your taste buds to a tropical paradise? If so, you won’t want to miss this coconut-infused carrot halwa recipe! With a rich and creamy base of coconut milk and coconut cream, this traditional Indian dessert is elevated to new heights with the addition of sweetened condensed milk, giving it a decadent, indulgent flavor that’s impossible to resist. And of course, let’s not forget about the star of the show – the sweet and tender grated carrots that make this dessert a true classic.
But what really sets this recipe apart is its versatility. Whether you’re hosting a fancy dinner party or a casual get-together with friends, this dessert is sure to impress.
But the best part? Despite its impressive flavor and presentation, this recipe is actually quite simple to make. With just a handful of ingredients and a little bit of patience, you can whip up a batch of this delicious dessert in no time. So why not give it a try and experience the taste of paradise for yourself?
Benefits:
Carrots are a great source of vitamins and minerals, including vitamin A, potassium, and antioxidants. They are also high in fiber and low in calories, making them a great addition to any diet. Coconut milk and coconut cream are rich in healthy fats and can help boost your immune system and improve heart health.
Ingredients:
- 5 tbsp ghee
- 1/2 kg grated carrots
- 1/2 liter coconut milk and coconut cream half and half
- 1 tin sweetened condensed milk – Amul Mithai Mate Sweetened Condensed Milk 200 grams
- 1 cup of sliced almonds
- 1/2 cup cashew nuts
Instructions:
Before you start cooking, make sure to peel and grate your carrots.
Step 1: Roast the dry fruits
In a pan, add 2 tbsp of ghee and let it melt. Once it’s hot, add the sliced almonds and cashew nuts and roast them until they turn golden brown. Keep the roasted dry fruits aside.
Step 2: Fry the grated carrots
In a wok or pan, add 3 tbsp of ghee and let it heat up. Once it’s slightly hot, add the grated carrots and fry them until all the water evaporates. This should take about 10-15 minutes.
Step 3: Add the coconut milk and cream
Next, add 1/2 liter of coconut milk and cream half and half to the wok and mix well. Let the mixture cook until the carrots become soft.
Step 4: Add the sweetened condensed milk
Once the carrots are soft, add 1 tin of sweetened condensed milk to the wok and mix well. Keep stirring the mixture until everything is well combined and the milk is absorbed.
Step 5: Add the roasted dry fruits
Finally, add the roasted dry fruits to the wok and mix well. Turn off the heat and dish out the gajar ka halwa into a serving dish. Garnish with some additional sliced almonds and cashews on top for some extra crunch and flavor.
Serve it warm with a dollop of whipped cream for a cozy winter treat, or chill it in the fridge and serve it cold on a hot summer day for a refreshing twist. The possibilities are endless!
“If you’re looking for a taste of paradise, just close your eyes and take a bite of this coconut-infused carrot halwa. It’s like a mini-vacation in your mouth!”
ABP
A Taste of Paradise: Coconut-Infused Carrot Halwa Recipe for Any Occasion
Ingredients
- 5 Tbsp Ghee
- 1/2 Kg Grated Carrots
- 1/4 Liters Coconut Milk
- 1/4 Liters Coconut Cream
- 1 Tin Sweetened condensed milk – I used Amul Mithai Mate Sweetened Condensed Milk 200 grams
- 1 Cup Sliced Almonds
- 1/2 Cup Cashew Nuts
Instructions
- Before you start cooking, make sure to peel and grate your carrots.
- In a pan, heat 2 tbsp of ghee on medium heat. Add sliced almonds and cashew nuts and roast them until they turn golden brown. Once done, remove them from the pan and keep them aside.
- In a large wok or pan, heat up 3 tbsp ghee. Once it's hot, add the grated carrots and fry them for a few minutes until all the water has evaporated and the carrots are slightly browned.
- Now, add the coconut milk and coconut cream to the pan and let it cook for a few minutes until the carrots become soft and the mixture thickens.
- Once the carrots are cooked, add the sweetened condensed milk and mix well. Let it cook for another 5-7 minutes until the mixture thickens and the sweetened condensed milk is well incorporated.
- Finally, add the roasted nuts to the pan and mix well. Turn off the heat and let it cool for a few minutes.
- Dish out the Gajar ka Halwa in a serving dish and garnish it with some extra roasted nuts. You can serve it hot or cold, depending on your preference.
“This dessert is so good, you’ll be tempted to hide it from your family and enjoy it all to yourself.”
ABP
Personal Touch:
I started experimenting with different variations of this classic recipe. One day, I decided to try making it with coconut milk and coconut cream, and the results were amazing. The coconut flavor added a unique twist to the dish, and the creamy texture made it even more decadent and delicious.
One of the things I love about this recipe is that it’s so versatile. You can adjust the sweetness level to your liking by adding more or less condensed milk, and you can also play around with the spices to suit your taste buds. Some people like to add cardamom, cinnamon, or nutmeg to their gajar ka halwa, while others prefer to keep it simple with just some saffron and sugar.
Another thing I appreciate about this recipe is that it’s relatively easy to make. You don’t need any fancy equipment or special skills to create a delicious bowl of gajar ka halwa. It’s the perfect recipe for beginner cooks who want to experiment with Indian cuisine.
Conclusion:
And there you have it, folks! Our delicious and exotic Coconut-Infused Carrot Halwa recipe is a perfect dessert for any occasion. It’s a taste of paradise that will transport you to a tropical island, even if you’re just sitting in your own home.
So next time you’re craving something sweet and satisfying, give this recipe a try. And don’t forget to share it with your friends and family, because let’s face it, everyone needs a little taste of paradise in their lives. Happy cooking!
Want to discover more scrumptious recipes that will tantalize your taste buds? Check out my collection of culinary inspirations by clicking here. Get ready to embark on a delicious journey full of mouth-watering flavors that will leave you wanting more with every bite!
