"Keema Arbi curry is one of those dishes that makes me wonder what other hidden culinary gems are out there waiting to be discovered."
Keema Arbi Curry: A must-try recipe for all curry lovers!
Ladies and gentlemen, put on your aprons and buckle up, because we’re about to dive into a food adventure that’s going to leave your taste buds in a state of shock and awe! Yes, I’m talking about the one and only, the legendary, the magnificent Keema Arbi Curry. Trust me, once you try this dish, you’ll be hooked for life!
Picture this: succulent keema cooked to perfection, combined with tender and flavorful arbi, in a deliciously spicy gravy. The aroma alone is enough to make your mouth water! And let’s not forget the spices – homemade garam masala, cumin, coriander, and chili powder – all working together in perfect harmony to create a symphony of flavors that will leave you wanting more.
This dish is not only a feast for the senses but also for your body. Keema is packed with protein, while arbi is a great source of fiber and essential vitamins. So not only will you be satisfying your hunger, but you’ll also be doing your body a favor.
So whether you’re an experienced cook or just starting out, this recipe is a must-try. And don’t worry, even if you mess up a little, the taste will still be out of this world! So let’s get cooking, and let the deliciousness begin!
Ingredients:
- 2 tbsp ghee
- 1 large onion chopped
- 1 tsp shah jeera
- 1 tsp homemade garam masala
- 1 tbsp ginger & garlic paste
- 1/2 kg keema
- 1/2 tsp turmeric
- 2 tbsp chili powder
- 1 tsp salt
- 3 tomatoes chopped
- 2 cups water
- 1/4 grams arbi
- 1 tsp coriander and cumin powder
- 3 green chilis chopped
- coriander for garnish
Instructions:
- Take a kadai and add ghee to it. Once the ghee is hot, add chopped onions and fry them slightly.
- Now, add shah jeera, homemade garam masala, and ginger garlic paste to the kadai and fry everything till it turns golden brown.
- Add keema to the kadai along with turmeric, chili powder, and salt. Mix everything well and close the lid of the kadai. Let it cook for a few minutes.
- After a few minutes, add chopped tomatoes to the kadai and mix everything well. Cook till the oil separates.
- Now, add 2 cups of water to the kadai and close the lid. Let it cook for 10-15 minutes on medium flame.
- While the keema is cooking, peel and chop the arbi into small pieces.
- Once the keema is half cooked, add arbi pieces to the kadai and mix everything well. Close the lid and let it cook till the arbi becomes tender.
- Now, add coriander and cumin powder to the kadai and mix well.
- Garnish the keema arbi curry with chopped green chilis and coriander.
- Serve the hot and delicious keema arbi curry with hot rice and dal or rotis.
“Keema arbi curry is proof that sometimes the best things in life are simple, humble, and packed with flavor.”
ABP
Delicious Keema Arbi Curry: A Must-Try Recipe!
Ingredients
- 2 Tbsp Ghee
- 1 Large onion, chopped
- 1 Tsp Shah jeera
- 1 Tsp Homemade garam masala
- 1 Tbsp Ginger & garlic paste
- 500 Grams Keema
- 1/2 Tsp Turmeric
- 2 Tbsp Chili powder
- 1 Tsp Salt
- 3 Tomatoes, chopped
- 2 Cup Water
- 250 Grams Arbi
- 1 Tsp Coriander and cumin powder
- 3 Green chilis, chopped
- Coriander for garnish
Instructions
- Take a kadai and add ghee to it. Once the ghee is hot, add chopped onions and fry them slightly.
- Now, add shah jeera, homemade garam masala, and ginger garlic paste to the kadai and fry everything till it turns golden brown.
- Add keema to the kadai along with turmeric, chili powder, and salt. Mix everything well and close the lid of the kadai. Let it cook for a few minutes.
- After a few minutes, add chopped tomatoes to the kadai and mix everything well. Cook till the oil separates.
- Now, add 2 cups of water to the kadai and close the lid. Let it cook for 10-15 minutes on medium flame, stirring occasionally.
- While the keema is cooking, peel and chop the arbi into small pieces. Rinse the arbi pieces in cold water to remove any dirt or debris.
- Once the keema is half cooked, add arbi pieces to the kadai and mix everything well. Close the lid and let it cook till the arbi becomes tender, which should take around 10-15 minutes.
- Now, add coriander and cumin powder to the kadai and mix well. Adjust the seasoning as per your taste.
- Garnish the keema arbi curry with chopped green chilis and coriander leaves. The fresh coriander leaves add a lovely fragrance and flavor to the dish.
- Serve the hot and delicious keema arbi curry with hot rice and dal or rotis. This dish is perfect for a cozy dinner on a chilly evening, and the leftovers can be packed for lunch the next day.
“Keema Arbi Curry is proof that deliciousness doesn’t have to be complicated. Sometimes simple is just better.”
ABP
Don’t Just Take My Word for It: Try Keema Arbi Curry Today!
And there you have it folks, the ultimate recipe for the lip-smacking Keema Arbi Curry! We hope this dish will leave you licking your fingers and craving for more. Remember to stock up on tissues because this dish is sure to make your nose run and your eyes water in the best way possible.
Whether you’re looking for a spicy, comforting meal or just want to impress your guests with your culinary skills, this recipe has got you covered. So don’t wait any longer, gather all the ingredients and get ready to take your taste buds on a wild ride.
And if you happen to have any leftovers, don’t worry, you can always eat it for breakfast, lunch, and dinner the next day. That’s the beauty of Indian cuisine, it just keeps getting better with time.
So go ahead and give this recipe a try, and don’t forget to share it with your friends and family. Who knows, this dish might just become a staple in your household. Happy cooking and even happier eating!
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