Delicious Keema Arbi Curry: A Must-Try Recipe!
Arbi or colocasia is a root vegetable that is quite common in Indian households. It is a rich source of dietary fiber, vitamins, and minerals, and is believed to have numerous health benefits. When cooked in a curry with keema, it adds a unique texture and flavor to the dish that is sure to be loved by all. In this recipe, I will share with you my personal take on keema arbi curry that is easy to make and tastes absolutely delicious.
Ingredients
- 2 Tbsp Ghee
- 1 Large onion, chopped
- 1 Tsp Shah jeera
- 1 Tsp Homemade garam masala
- 1 Tbsp Ginger & garlic paste
- 500 Grams Keema
- 1/2 Tsp Turmeric
- 2 Tbsp Chili powder
- 1 Tsp Salt
- 3 Tomatoes, chopped
- 2 Cup Water
- 250 Grams Arbi
- 1 Tsp Coriander and cumin powder
- 3 Green chilis, chopped
- Coriander for garnish
Instructions
- Take a kadai and add ghee to it. Once the ghee is hot, add chopped onions and fry them slightly.
- Now, add shah jeera, homemade garam masala, and ginger garlic paste to the kadai and fry everything till it turns golden brown.
- Add keema to the kadai along with turmeric, chili powder, and salt. Mix everything well and close the lid of the kadai. Let it cook for a few minutes.
- After a few minutes, add chopped tomatoes to the kadai and mix everything well. Cook till the oil separates.
- Now, add 2 cups of water to the kadai and close the lid. Let it cook for 10-15 minutes on medium flame, stirring occasionally.
- While the keema is cooking, peel and chop the arbi into small pieces. Rinse the arbi pieces in cold water to remove any dirt or debris.
- Once the keema is half cooked, add arbi pieces to the kadai and mix everything well. Close the lid and let it cook till the arbi becomes tender, which should take around 10-15 minutes.
- Now, add coriander and cumin powder to the kadai and mix well. Adjust the seasoning as per your taste.
- Garnish the keema arbi curry with chopped green chilis and coriander leaves. The fresh coriander leaves add a lovely fragrance and flavor to the dish.
- Serve the hot and delicious keema arbi curry with hot rice and dal or rotis. This dish is perfect for a cozy dinner on a chilly evening, and the leftovers can be packed for lunch the next day.