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"This dessert is the kind of thing you eat when you want to indulge, but also want to feel good about yourself. It's like a guilt-free pleasure, and the best part is, you can have it for breakfast, lunch, and dinner!"

Savor the Goodness: Guilt-Free Sweet Vermicelli Delight with Sago and Coconut:

Well hello there, my fellow foodies! Today, I bring to you a dessert that will make your taste buds dance with joy and your heart sing with happiness – the guilt-free sweet vermicelli delight with sago and coconut!

Now, I know what you’re thinking – how can a dessert be guilt-free? But my friends, fear not, for this recipe is packed with wholesome ingredients that will make you forget all about those pesky calories.

Think roasted vermicelli, sago, freshly grated coconut, and the sweetness of jaggery, all cooked together in a pot of creamy milk and fragrant cardamom powder. And to add that extra touch of decadence, we throw in some fried cashews and raisins, because who said healthy desserts can’t be indulgent too?

So go ahead, savor the goodness of this delicious dessert without any guilt or regrets. Share it with your loved ones and watch their faces light up with every spoonful. Because life is too short to not enjoy a little sweetness, am I right?

So, let’s get cookin’ and indulge in some guilt-free goodness!

Ingredients:

• 2 tbsp ghee
• 1 tbsp raisins
• 1 tbsp almonds
• 1 tbsp cashew
• 200 grams roasted vermicelli
• 5 tbsp jaggery
• 2 cups full cream milk
• 1 cup water
• 1 tsp green cardamom powder
• 1 cup fresh grated coconut
• 1/2 cup soaked sago

Instructions:

1. Start by heating the ghee in a pan over medium heat.
2. Add the raisins, almonds, and cashews and fry until golden brown. Remove them from the pan and keep them aside.
3. In the same pan, add roasted vermicelli and jaggery. Mix well and cook for a minute.
4. Add 1 cup of milk and stir well to avoid the milk from breaking. Keep stirring until the mixture becomes smooth.
5. Now, add 1 cup of water and stir well. Close the lid and let it cook for 5-7 minutes.
6. Add green cardamom powder and mix well. Now, add fresh grated coconut and soaked sago. Mix well and close the lid. Cook for another 5-7 minutes until everything is cooked well.
7. Add the second cup of milk and mix well. Add the fried dry fruits and mix well.
8. Dish out and garnish with the remaining dry fruits. Serve hot or cold, according to your preference.

“I can’t decide what’s better, the sweet vermicelli or the sweet satisfaction of knowing I’m eating something healthy.”

ABP

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“I don’t know who needs to hear this, but you can have your dessert and eat it too…especially if it’s vermicelli with jaggery and fresh coconut.”

ABP

Personal Touch:

This recipe is very close to my heart as it’s a family recipe that has been passed down from generation to generation. My mother used to make it for us on special occasions, and it’s always been one of my favorite desserts. I’ve made a few modifications to the recipe to make it healthier, but the essence of the dish remains the same. It’s still as delicious and indulgent as ever, but now it’s guilt-free too! I hope you enjoy making this recipe and relish it with your loved ones just as I have with mine.

Hold on tight, because we’re about to take your taste buds on a rollercoaster ride of flavors! With a range of sweet and spicy options, you won’t be able to resist our mouth-watering meals. Get ready to explore a world of delectable choices that will leave you wanting more. So come along with us and start your flavor-filled adventure by clicking here now!