A Healthier Indulgence: Delicious Sweet Vermicelli with Jaggery, Sago, and Fresh Coconut!!!
Who doesn't love a sweet indulgence every once in a while? But, what if you could enjoy a delicious dessert that's also healthy and guilt-free? That's exactly what this Sweet Vermicelli with Jaggery, Soaked Sago, and Fresh Coconut recipe offers. It's the perfect blend of traditional Indian flavors and healthy ingredients that make it a healthier option for a dessert.
Ingredients
- 2 Tbsp Ghee
- 1 Tbsp Raisins
- 1 Tbsp Almonds
- 1 Tbsp Cashew
- 200 Grams Roasted vermicelli
- 5 Tbsp Jaggery
- 2 Cup Milk
- 1 Cup Water
- 1 Tsp Green cardamom powder
- 1 Cup Fresh grated coconut
- 1/2 Cup Soaked sago
Instructions
- Heat ghee in a pan over medium heat. Add raisins, almonds, and cashews and fry until golden brown. Take them out of the pan and keep them aside.
- In the same pan, add roasted vermicelli and jaggery. Mix well and cook for a minute.
- Add 1 cup of milk to the pan and stir well to avoid the milk from breaking. Keep stirring until the mixture becomes smooth.
- Now, add 1 cup of water and stir well. Close the lid and let it cook for 5-7 minutes.
- Add green cardamom powder and mix well. Now, add fresh grated coconut and soaked sago. Mix well and close the lid. Cook for another 5-7 minutes until everything is cooked well.
- Add the second cup of milk and mix well. Add the fried dry fruits and mix well.
- Dish out and garnish with the remaining dry fruits. Serve hot or cold, according to your preference.