"If you're looking for a recipe that will impress your taste buds without overwhelming your kitchen skills, look no further than this 3-ingredient chicken fry. It's simple, it's delicious, and it's guaranteed to become a new favorite!"
Satisfy Your Cravings with My Homemade Cumin, Chili, and Pepper Chicken Fry:
Are you a chicken lover who is always on the lookout for new and exciting recipes? If yes, then you are in for a treat. In this recipe, I will be making a delicious cumin, chili and pepper chicken fry.
This dish is perfect for those who want a quick and easy meal that is packed with flavor. This dish combines the earthy flavor of cumin with the heat of chili peppers and the spiciness of pepper to create a dish that is sure to please everyone.
Now, I know what you’re thinking – “That’s a lot of heat for me to handle!” But trust me, with the right balance of flavors, this dish is gonna knock your socks off. And hey, who needs socks when you have delicious chicken on your plate, am I right?
Cumin, chili, and pepper are all ingredients that are widely used in Indian cuisine for their unique flavor and health benefits.
Cumin is a spice that is known for its anti-inflammatory properties and is often used to aid digestion. Red chilies contain capsaicin which has been shown to boost metabolism and reduce inflammation. Pepper is also known for its anti-inflammatory properties and contains antioxidants.
Let’s get started with the recipe!
Ingredients:
- 1/2 kg chicken
- Salt to taste
- 15 red chilies
- 2 tbsp peppercorns
- 2 tsp cumin seeds
- 2 tbsp ghee
- Coriander for garnish
Instructions:
Preparing the Chicken Masala:
To make the chicken masala, take a mixer jar and add 15 red chilies, 2 tsp cumin seeds, and 2 tbsp peppercorns. Grind them into a coarse powder. This masala can be made in advance and stored in an airtight container for later use.
Marinating the Chicken:
In a large bowl, add the washed chicken and salt to taste. Then, add 2 tbsp of the prepared masala and rub it in well. Let it sit for 15 to 30 minutes so that the flavors can infuse into the chicken. If you want a spicier dish, you can add more masala.
Cooking the Chicken Fry:
Now, take a kadai and heat 2 tbsp of ghee. Once the ghee is slightly hot, add the marinated chicken and mix well. Close the lid and let it cook on medium heat. Keep stirring it occasionally so that it does not stick to the bottom or burn.
Once the chicken is cooked, garnish it with fresh coriander and serve hot with rice and dal or roties. It tastes best with rice and rasam.
Personal Touch:
As a single woman who loves to cook, I am always on the lookout for easy and simple recipes. One day, I was in the mood for chicken but realized that I had run out of ginger garlic paste. So, I decided to experiment with different spices and came up with this recipe. It was an instant hit with my family and friends, and I have been making it ever since.
I love how easy and versatile this recipe is. I can adjust the amount of spices according to my taste and serve it with different sides, such as rice, rotis, or even bread. Plus, it’s a great way to get my daily dose of cumin, chili peppers, and pepper, which are all packed with health benefits.
“Who said cooking had to be complicated? This 3-ingredient chicken fry is proof that less is more in the kitchen!”
ABP
A Delicious and Easy Cumin, Chilies, and Pepper Chicken Fry With Just 3-Ingredient
Equipment
- Mixer Grinder
Ingredients
- 1/2 KG Chicken
- 15 Red Chilies
- 2 Tsp Peppercorns
- 2 Tsp Cumin seeds
- Salt to taste
- 2 Tbsp Ghee
- Coriander for garnish
Instructions
- Preparing the chicken masala: Take a mixer jar and add the red chilies, cumin, and pepper corns. Make it into a coarse powder.
- Marinate the chicken: In a large bowl, add the washed chicken, salt, and 2 tbsp of the prepared masala. Rub it well into the chicken and let it sit for 15 to 30 minutes.
- Cook the chicken: Take a kadai and add ghee. Once the ghee is slightly hot, add the marinated chicken and mix well. Close the lid and cook the chicken on medium heat. Keep stirring occasionally so that it does not stick to the bottom or burn. Once the chicken is cooked, garnish it with fresh coriander.
- Serve hot: Your delicious cumin, chili, and pepper chicken fry is now ready to be served hot with rice and dal or roties. It tastes best with rice and rasam.
“I’m convinced this chicken fry recipe was sent from the heavens above. It’s so easy and delicious, it must be a gift from the food gods!”
ABP
Conclusion:
As a single woman, I’m always looking for easy and simple recipes that can make my life a little easier. And this cumin, chili, and pepper chicken fry recipe fits the bill perfectly! Plus, it’s a great way to incorporate some spice into your diet. Did you know that cumin, chili, and pepper all have anti-inflammatory properties? Not to mention, they can also help boost your metabolism and aid in digestion.
In conclusion, cumin, chili and pepper chicken fry is a delicious and easy dish that you can make in no time. With just a few ingredients, you can create a meal that is packed with flavor and health benefits.
This dish is perfect for busy individuals who want a quick and easy meal that is also nutritious. So, go ahead and give this recipe a try, and let us know how it turns out!
So what are you waiting for? Give this recipe a try and spice up your weeknight dinner routine. Your taste buds will thank you!
We sincerely hope that you give this simple and quick 3-ingredient cumin, chilies, and pepper chicken fry a try and savor its deliciousness. If you’re eager to explore more mouth-watering recipes, feel free to click on this link.
