A Delicious and Easy Cumin, Chilies, and Pepper Chicken Fry With Just 3-Ingredient
Do you love spicy and flavorful chicken dishes? If yes, then you have come to the right place. In this recipe, I will be making a delicious and easy cumin and chili pepper chicken fry. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor. Cumin and chili pepper are two of the most commonly used spices in Indian cuisine, and when combined with chicken, they create a dish that is sure to please everyone.
Equipment
- Mixer Grinder
Ingredients
- 1/2 KG Chicken
- 15 Red Chilies
- 2 Tsp Peppercorns
- 2 Tsp Cumin seeds
- Salt to taste
- 2 Tbsp Ghee
- Coriander for garnish
Instructions
- Preparing the chicken masala: Take a mixer jar and add the red chilies, cumin, and pepper corns. Make it into a coarse powder.
- Marinate the chicken: In a large bowl, add the washed chicken, salt, and 2 tbsp of the prepared masala. Rub it well into the chicken and let it sit for 15 to 30 minutes.
- Cook the chicken: Take a kadai and add ghee. Once the ghee is slightly hot, add the marinated chicken and mix well. Close the lid and cook the chicken on medium heat. Keep stirring occasionally so that it does not stick to the bottom or burn. Once the chicken is cooked, garnish it with fresh coriander.
- Serve hot: Your delicious cumin, chili, and pepper chicken fry is now ready to be served hot with rice and dal or roties. It tastes best with rice and rasam.