"Sabudana Khichdi is like a rollercoaster ride for your taste buds, taking you from the sweet and tangy notes to the spicy and savory ones. Buckle up and get ready for the ride of your life!"
How to Make the Perfect Sabudana Khichdi: Healthy and Nutritious Recipe:
Oh boy, have I got a treat for you! Are you tired of the same old boring breakfast routine? Do you need something to spice up your snack game? Look no further, my friend, because I have the solution: Sabudana Khichdi!
Now, I know what you’re thinking. “Sabudana Khichdi? What the heck is that?!” Well, let me tell you, it’s a delightful dish made from soaked sabudana pearls, potatoes, peanuts, and coconut, all mixed together with a spicy blend of seasonings. And let me tell you, it’s not just any old dish – it’s a game changer.
Now, before we dive into the details, let me just say that this dish is not your average boring breakfast or snack. Oh no, no, no. This is a dish that packs a punch of flavor, texture, and nutrition all in one bite.
And let’s be real, who doesn’t love a dish that can be enjoyed at any time of day? Whether you’re looking for a hearty breakfast to start your day or a satisfying snack to curb those mid-day cravings, this sabudana khichdi recipe has got you covered.
But what the heck is sabudana, you may ask? Well, my curious foodie friend, sabudana is actually made from tapioca pearls and is a popular ingredient in Indian cuisine. It’s high in carbohydrates and provides a quick boost of energy, making it the perfect ingredient for a morning meal or a quick snack.
Now, I know what you’re thinking – “Carbs? Isn’t that a bad thing?” But fear not, my carb-conscious friends, this dish is also loaded with protein, fiber, and healthy fats, making it a well-rounded and nutritious meal option.
And let’s not forget about the flavor. This sabudana khichdi recipe is a delightful mix of savory and spicy, with a subtle sweetness from the fresh grated coconut. The roasted peanut coarse powder adds a satisfying crunch to every bite, making it a truly satisfying and delicious meal.
So, whether you’re an adventurous foodie looking to try something new or just in search of a healthy and flavorful meal option, this Healthy and Delicious Sabudana Khichdi Recipe is the perfect dish for you.
So grab your apron, turn on some music, fire up the stove and get ready to create a dish that will have everyone asking for seconds. So, let’s get cooking!
Ingredients:
To make this delicious Sabudana Khichdi, we will need:
- 2 tbsp Oil/ Butter or Ghee
- 1 tbsp Mustard seeds, Urad dal, and Cumin seeds mix
- 1 Onion chopped
- 3 Green chilis chopped
- 1 Large potato
- 1/4 tsp Turmeric
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1 cup Sabudana soaked overnight
- 1/2 cup Roasted peanut coarse powder
- 1/2 cup Fresh grated coconut
- 1 Lime (juice)
- Coriander for garnish
Instructions:
Step 1: The first step is to take a cup of sabudana and wash it thoroughly. Make sure to rub the sabudana to remove excess starch and soak it in a cup of water overnight. This will ensure that the sabudana is properly hydrated and ready to use in the morning. Once the sabudana is soaked well, make sure to check that there is no water at the bottom. If there is, make sure to drain it off, as excess water can make the khichdi mushy.
Step 2: Now, let’s roast the peanuts. Roast 1/2 cup of peanuts on low flame until they turn crunchy. Cool completely, and transfer to the mixer jar and powder it to a coarse peanut powder. Set it aside.
Step 3: Grate fresh coconut and set it aside.
Step 4: Take a kadai and add ghee, oil, or butter. Once it is hot, add the seasonings, which are the mustard seeds, urad dal, and cumin seeds mix. Add onions and green chilies and fry slightly. Once they turn golden brown, add potatoes and fry them until they are 70% cooked.
Step 5: Now, add sabudana and turmeric, salt, and chili powder, and mix well. Cover and cook for a few minutes until the sabudana is cooked through.
Step 6: Add the coarse peanut powder and fresh grated coconut and mix well. Cover and let it sit for a minute.
Step 7: Turn off the stove and add lime juice. Garnish with coriander and serve it hot.
Voila! Your healthy and delicious Sabudana Khichdi is ready to be devoured.
“Sabudana khichdi: the perfect breakfast for those who like to start their day with a little bit of adventure in their mouths.”
ABP
Healthy and Delicious Sabudana Khichdi Recipe: Perfect for Breakfast or Snack Time!!!
Ingredients
- 2 Tbsp Oil/Butter or Ghee
- 1 Tbsp Mustard seeds, urad dal and cumin seeds mix
- 1 Onion chopped
- 3 Green chilis chopped
- 1 Large Potato
- 1/4 Tsp Turmeric
- 1/2 Tsp Chili powder
- 1/2 Tsp Salt
- 1 Cup Sabudana soaked overnight
- 1/2 Cup Roasted peanut coarse powder
- 1/2 Cup Fresh grated coconut
- 1 Lime (juice)
- Coriander for garnish
Instructions
- Wash a cup of sabudana thoroughly and soak it in a cup of water overnight. Rub the sabudana to remove any excess starch. Once soaked, drain any excess water at the bottom of the bowl.
- Roast 1/2 cup of peanuts on low flame until they turn crunchy. Let them cool completely, and then transfer them to a mixer jar and powder them to a coarse peanut powder. Set it aside.
- Grate fresh coconut and set it aside.
- In a kadai or pan, add 2 tbsp of oil, butter, or ghee. Once it is hot, add the seasonings which are mustard seeds, urad dal, and cumin seeds. Once the seeds start to splutter, add chopped onions and green chilies and fry slightly.
- Add the diced potatoes to the kadai and fry them until they are 70% cooked.
- Add sabudana, turmeric, salt, and chili powder to the kadai and mix well. Cover and cook on low flame for 5-7 minutes, stirring occasionally.
- Add the coarse peanut powder and fresh grated coconut to the kadai and mix well. Cover and let it cook for a minute.
- Turn off the stove and add lime juice to the khichdi. Garnish with coriander and serve hot.
“They say breakfast is the most important meal of the day, and with sabudana khichdi, you can make it the most delicious too!”
ABP
Personal Touch:
And there you have it folks, the ultimate sabudana khichdi recipe that will have you shouting “yum!” and “oh my goodness!” with every bite. This recipe is not only delicious but also healthy, and perfect for anyone looking for a quick and easy breakfast or snack option.
So, go ahead and make this recipe at home and impress your family and friends with your culinary skills. And who knows, maybe you’ll even become the next viral cooking sensation! Just don’t forget to give us a shoutout when you do 😉
Until next time, happy cooking and remember to always add a personal touch to your recipes!
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