"Who says healthy breakfast has to be boring? Dig into this delicious veggie vermicelli upma and start your day with a smile on your face!"
Veggie-packed Vermicelli Upma – The Ultimate Comfort Food!
Good morning, my fellow foodies! Are you tired of the same old boring breakfast routine? Well, fear not! I have a recipe that will not only make your taste buds dance with joy but also keep you healthy and satisfied throughout the day.
Presenting the ultimate breakfast recipe – Healthy and Delicious Veggie Vermicelli Upma! Made with roasted vermicelli and a whole bunch of fresh veggies, this dish is a perfect combination of health and taste.
Trust me, even if you’re not a morning person, the aroma of this dish cooking on the stove will make you jump out of bed like a kid on Christmas morning. And the best part? It’s super easy to make! No need to spend hours in the kitchen, just follow the simple steps and voila! A mouth-watering breakfast is ready to be devoured.
So, if you’re looking for a breakfast recipe that will not only make your tummy happy but also keep you healthy and energetic, look no further than Veggie Vermicelli Upma. Don’t believe me? Try it out for yourself and thank me later!
Instructions:
Before we dive into the recipe, here are a few tips that will help you prepare the perfect Semiya Upma:
- Roast the vermicelli until it turns golden brown to give it a nice texture and flavor.
- Use fresh vegetables for the dish, as they add more flavor and nutrition.
- Adjust the spice level according to your preference.
Now that we have covered the basics, let’s get started with the recipe!
Ingredients:
- 1 tbsp ghee
- 1 onion chopped
- 3 green chilis chopped
- 2 potatoes diced
- 1 cup peas
- 1 carrot diced
- 1/2 tsp turmeric
- 2 tbsp chili powder
- 1 tsp salt
- 1 large cup roasted semiya/vermicelli
- 1 1/2 cups water
- 1 Lime (juice)
- coriander for garnish
Steps by Step Process:
Step 1: Roast the vermicelli
Take a pan and add the vermicelli to it. Dry roast it on low flame until it turns golden brown. Keep stirring the vermicelli continuously to prevent it from burning. If you’re feeling lazy, you can always just buy pre-roasted vermicelli like I do. 😁
Step 2: Saute the vegetables
Heat a kadai or a pan on medium flame and add ghee to it. Once the ghee is hot, add chopped onions and green chilies to it. Fry them until the onions turn translucent.
Step 3: Add vegetables and spices
Now add diced potatoes, peas, and carrots to the kadai and mix well. Add turmeric, chili powder, and salt and mix everything well. Let the vegetables cook for a few minutes until they are 70% done.
Step 4: Add roasted vermicelli
Add the roasted vermicelli to the kadai and mix everything well. Ensure that the vermicelli is evenly distributed and mixed with the vegetables.
Step 5: Add water and cook
Add 1 1/2 cups of water to the kadai and mix well. Cover the kadai and let the dish cook for 5-7 minutes until the vermicelli is soft and cooked. Keep stirring occasionally to prevent the dish from sticking to the bottom.
Step 6: Add lime juice and garnish
Once the vermicelli is cooked, turn off the stove and let it sit for 2 minutes. Add the juice of one lime and mix well. Garnish the dish with coriander leaves.
Your delicious Semiya Upma is ready to serve! Serve it hot with some coconut chutney or tomato ketchup.
“A breakfast that’s both healthy and tasty? Now that’s what I call winning at life! Try this veggie vermicelli upma recipe and thank me later.”
ABP
Healthy and Delicious Veggie Vermicelli Upma – The Ultimate Breakfast Recipe!
Ingredients
- 1 Tbsp Ghee
- 1 Onion chopped
- 3 Green chilis chopped
- 2 Potatoes diced
- 1 Cup Peas
- 1 Carrot diced
- 1/2 Tsp Turmeric
- 2 Tbsp Chili powder
- 1 Tsp Salt
- 1 Cup Roasted semiya/vermicelli
- 1 1/2 Cup Water
- 1 Lime (juice)
- Coriander for garnish
Instructions
- Heat a kadai or a large saucepan over medium heat. Add 1 tbsp of ghee to the kadai.
- Once the ghee has melted and is hot, add the chopped onions and green chilis. Fry for a minute or two until the onions are slightly browned.
- Add the diced potatoes, peas, and carrots to the kadai. Also, add the turmeric, chili powder, and salt. Mix well and let it cook for a few minutes until the vegetables are about 70% done.
- Now add the roasted vermicelli/semiya to the kadai and mix well. Roasting the vermicelli beforehand gives it a nuttier flavor and also helps it to cook evenly.
- Add 1 1/2 cups of water to the kadai and mix well. Cover the kadai and let it cook on low heat until the vermicelli is cooked through and the water has been absorbed.
- Turn off the stove and let the vermicelli upma sit for 2 minutes.
- Add the juice of one lime to the kadai and mix well. Garnish with fresh coriander leaves.
- Serve hot and enjoy!
“Breakfast is the most important meal of the day, so why settle for anything less than delicious and nutritious? Whip up this veggie vermicelli upma and start your day on the right note.”
ABP
Personal Touch:
As someone who has grown up eating this dish, I can attest to its versatility. It can be enjoyed as a breakfast, lunch, or dinner dish. I often make it on busy weekday mornings as it is a quick and filling breakfast option that keeps me going until lunchtime.
You can also customize this dish according to your taste preferences. If you like it spicy, add some extra green chilis or chili powder. You can also add more vegetables like bell peppers, mushrooms, or even spinach.
In my family, we often serve this dish with some spicy tomato chutney or coconut chutney on the side. It adds an extra layer of flavor and spice to the dish.
In conclusion, vermicelli upma is a simple and delicious dish that can be enjoyed any time of the day. It is packed with essential nutrients and is sure to keep you full and satisfied. Give this recipe a try, and I am sure it will become a family favorite in no time!
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