Healthy and Delicious Veggie Vermicelli Upma - The Ultimate Breakfast Recipe!
If you're looking for a quick and easy breakfast or snack option that is both delicious and healthy, then you can't go wrong with Semiya Upma or Vermicelli Upma. This traditional Indian dish is made from roasted vermicelli or semiya, mixed with a variety of vegetables and spices. It's a dish that is perfect for those busy weekday mornings or lazy weekends when you want to enjoy a warm and comforting meal without spending hours in the kitchen.
Ingredients
- 1 Tbsp Ghee
- 1 Onion chopped
- 3 Green chilis chopped
- 2 Potatoes diced
- 1 Cup Peas
- 1 Carrot diced
- 1/2 Tsp Turmeric
- 2 Tbsp Chili powder
- 1 Tsp Salt
- 1 Cup Roasted semiya/vermicelli
- 1 1/2 Cup Water
- 1 Lime (juice)
- Coriander for garnish
Instructions
- Heat a kadai or a large saucepan over medium heat. Add 1 tbsp of ghee to the kadai.
- Once the ghee has melted and is hot, add the chopped onions and green chilis. Fry for a minute or two until the onions are slightly browned.
- Add the diced potatoes, peas, and carrots to the kadai. Also, add the turmeric, chili powder, and salt. Mix well and let it cook for a few minutes until the vegetables are about 70% done.
- Now add the roasted vermicelli/semiya to the kadai and mix well. Roasting the vermicelli beforehand gives it a nuttier flavor and also helps it to cook evenly.
- Add 1 1/2 cups of water to the kadai and mix well. Cover the kadai and let it cook on low heat until the vermicelli is cooked through and the water has been absorbed.
- Turn off the stove and let the vermicelli upma sit for 2 minutes.
- Add the juice of one lime to the kadai and mix well. Garnish with fresh coriander leaves.
- Serve hot and enjoy!