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"If you think you've had good mutton liver & kidney curry before, think again. This recipe will blow your mind and your taste buds!"

Mutton Liver & Kidney Curry – From Hating to Loving Liver: My Personal Journey:

When I was a kid, my health was like a rollercoaster ride, and my blood count was so low that I could have been a vampire’s favorite snack.

But instead of pumping me with meds, my doctor suggested that I start eating liver. At first, I was like, “Eww, gross,” but t my parents kept trying different ways to cook it, and eventually, I came around to it.

Flash forward a few years, and I’m all grown up with a clean bill of health. But my mom still made liver for me once a month, and I couldn’t refuse.

Sadly, both my parents have passed away now (RIP, Mom and Dad), but a friend of mine started begging me to make liver for him. So, I dusted off the old recipe and started cooking. and before I knew it, I was hooked on the stuff all over again. And you know what? I realized that I actually loved the stuff!

Now, I can’t get enough of this mutton liver and kidney curry. It’s so tasty that I want to swim in it like Scrooge McDuck in his money bin.

This mutton liver and kidney curry is so delicious that even when my tummy is full, my taste buds are screaming for more.

And the best part is that it’s super healthy, so I don’t have to feel guilty about going back for seconds…or thirds…or maybe even fourths. Don’t judge me, just try this recipe and thank me later.

Alright, enough of my life story, let’s get to the good stuff – the recipe!

Introduction:

Mutton liver and kidney curry is a delicious and nutritious dish that is loved by many meat lovers. It is a perfect blend of spices and flavors that make it a favorite among foodies.

This dish is not only tasty but also has many health benefits. The liver and kidney of the mutton are rich in protein and iron, making it a perfect dish for those who need a protein boost. The combination of spices used in this dish not only enhances the flavor but also helps in digestion.

Benefits:

Mutton liver and kidney curry are rich in essential nutrients such as protein, iron, and vitamin B12. These nutrients are essential for maintaining healthy blood cells, preventing anemia, and aiding in muscle growth and repair. The spices used in this dish are also known for their digestive properties, making this a perfect meal for those with digestive issues.

Ingredients:

• 1/2 kg liver and 1/4 kg kidney
• 1 large onion chopped
• 5 green chilies chopped
• 1 tsp garam masala
• 1 tbsp ginger & garlic paste
• 1/2 tsp turmeric
• 2 tsp chili powder
• Salt to taste
• 1 cup tomato puree
• 1 tbsp coriander and cumin powder
• 1 cup water
• 1 tsp fresh ground pepper
• Coriander for garnish
• 2 tbsp oil

Instructions:

1. Clean the liver and kidney thoroughly and cut them into small pieces.
2. Take a cooker and add oil. Once it is slightly hot, add chopped onions and green chilies. Fry them until they turn golden brown.
3. Now, add garam masala to the cooker and fry it for a minute.
4. Add ginger and garlic paste to the cooker and fry it until it is well cooked.
5. Now, add the mutton liver and kidney to the cooker and give it a mix.
6. Add turmeric, chili powder, and salt to the cooker and mix well. Let it cook until the oil separates.
7. Add tomato puree to the cooker and cook until the rawness of the tomato goes away.
8. Add water and coriander and cumin powder to the cooker and mix well. Close the lid of the cooker and let it cook for 3 whistles on high and 2 on low.
9. Turn off the heat and let the cooker sit for 10 minutes.
10. Now, open the cooker and turn on the heat. Add fresh ground pepper to the cooker and mix well.
11. Add lots of coriander to the cooker and mix well.
12. Dish out and serve the mutton liver and kidney curry with hot rice or rotis.

“If you’re looking for a taste explosion in your mouth, then this mutton liver & kidney curry recipe is for you. Your taste buds won’t know what hit them!”

ABP

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“Who knew that liver and kidney could taste this good? I feel like I’ve been living a lie my entire life.”

ABP

Conclusion:

In conclusion, if you’re looking for a tasty and healthy dish that will satisfy your cravings, look no further than this mutton liver and kidney curry recipe. With its rich flavors and tender meat, it’s sure to become a new favorite in your household.

Whether you’re a fan of spicy food or prefer something milder, this recipe can be easily customized to suit your taste preferences. And the best part? You can enjoy this dish guilt-free, knowing that you’re fueling your body with wholesome ingredients that are good for you. So go ahead and give it a try – you won’t believe how delicious it is until you taste it for yourself!

If you’re looking for a dish that’s both delicious and nutritious, The Best Mutton Liver & Kidney Curry Recipe Ever is the way to go. Don’t believe me? Well, you won’t know until you try it for yourself. So go ahead and give it a shot, and let your taste buds be the judge. Trust me, they won’t be disappointed.

Are your taste buds itching for more excitement? Click here to explore a plethora of mouth-watering ideas that will take your taste buds on a wild flavor adventure! Get ready to embark on a scrumptious culinary journey!