The Best Mutton Liver & Kidney Curry Recipe Ever - You Won't Believe Your Taste Buds!
Mutton liver and kidney curry is a classic Indian dish that is packed with flavor and nutrition. It is a perfect meal for anyone who loves spicy and savory dishes. This recipe is easy to follow and requires minimal prep time, making it an ideal choice for a quick meal.
Ingredients
- 1/2 Kg Mutton Liver
- 1/4 Kg Mutton Kidney
- 1 Large onion chopped
- 5 Green chilies chopped
- 1 Tsp Garam masala
- 1 Tbsp Ginger & garlic paste
- 1/2 Tsp Turmeric
- 2 Tsp Chili powder
- Salt to taste
- 1 Cup Tomato puree
- 1 Tbsp Coriander and cumin powder
- 1 Cup Water
- 1 Tsp Fresh ground pepper
- 2 Tbsp Oil
- Coriander for garnish
Instructions
- Begin by washing the mutton liver and kidney thoroughly in cold water. Cut them into bite-sized pieces and set them aside.
- Heat a cooker over medium heat and add 2 Tbsp of oil. Once the oil is hot, add the chopped onions and green chilies and fry them until they are golden brown.
- Add 1 tsp of garam masala and fry it for a minute. Then, add 1 tbsp of ginger & garlic paste and fry it until it is well cooked.
- Add the liver and kidney to the cooker and mix everything together. Add 1/2 tsp of turmeric, 2 tsp of chili powder, and salt to taste. Mix everything together and let it cook until the oil separates.
- Now, add 1 cup of tomato puree to the cooker and cook until the rawness of the tomato goes away.
- Add 1 cup of water to the cooker and 1 tbsp of coriander and cumin powder. Mix everything well and close the lid of the cooker.
- Let the mixture cook for 3 whistles on high heat and 2 whistles on low heat. Turn off the heat and let it sit for 10 minutes.
- Open the cooker and turn on the heat. Add 1 tsp of fresh ground pepper and mix everything well.
- Add lots of fresh coriander to the curry and dish it out. Serve hot with rice or rotis.