"They say that a way to a person's heart is through their stomach, and I'm pretty sure that Tomato Green Chilies Chutney is the ultimate shortcut. With its spicy kick and flavorful punch, it's like cupid's arrow for your taste buds."
Tomato Green Chilies Chutney:
Tomato Green Chilies Chutney is a delightful condiment that packs a punch of flavor in every bite. It’s a spicy and tangy Indian dip that is commonly served with a variety of dishes such as rice, dosa, idli, and many more.
Made with fresh and simple ingredients like tomatoes, green chilies, garlic, and a blend of spices, this chutney is incredibly easy to prepare and will leave your taste buds tingling with its explosive flavors.
This chutney is not just delicious, but it also offers a plethora of health benefits. The tomatoes are rich in vitamin C, antioxidants, and lycopene, which are great for boosting immunity, fighting cancer, and reducing inflammation in the body.
The green chilies, on the other hand, contain capsaicin, which can help improve metabolism, reduce pain, and promote heart health. The garlic is a natural antibiotic, and it can help regulate blood pressure and cholesterol levels.
The combination of all these ingredients makes Tomato Green Chilies Chutney a powerhouse of nutrition and taste.
Whether you’re looking to add some spice to your everyday meals or impress your guests with a unique and flavorful dip, this chutney is a perfect choice.
So, get ready to tantalize your taste buds and experience the burst of flavors with every bite of Tomato Green Chilies Chutney!
Ingredients:
- 1 kg of ripe tomatoes, washed and chopped
- 1/4 kg of fresh green chilies, washed and chopped
- 25 pods of garlic, peeled and chopped
- 2 tablespoons of cumin seeds
- 10 tablespoons of vegetable oil
- Salt to taste
- 1 teaspoon of urad dal
- 1/2 teaspoon of mustard seeds
- 5 red chilies, broken into pieces
- A handful of curry leaves
- A handful of fresh coriander leaves
- 2 tablespoon of tamarind and red chili paste
Instructions:
Part 1 – Cooking the Tomato and Green Chilies:
- Start by washing and cutting the tomatoes into small pieces.
- In a large wok, heat 5 tbsp of oil over medium heat.
- Once the oil is slightly hot, add the chopped tomatoes and 1 tsp of cumin seeds, salt to taste, and 1/4 kg of washed and cleaned green chilies and stir well.
- Cover the wok with a lid and cook for around 15-20 minutes or until the tomatoes and chilies are well cooked and mushy.
- Once the oil separates, turn off the heat and let it cool.
Part 2 – Blending the Mixture:
- Once the tomato and chili mixture has cooled down, transfer it to a blender.
- Add 20 pods of garlic and 1 tbsp of tamarind and red chili paste.
- Blend it all together until you get a coarse mixture.
Part 3 – Preparing the Tadka:
- Heat 5 tbsp of oil in another kadai over medium heat.
- Once the oil is hot, add 5 red chilies, 1 tsp of urad dal, and 1/2 tsp of mustard seeds.
- Let them splutter for a few seconds.
- Add a few curry leaves, 5 slightly crushed garlic pods, and loads of coriander.
- Mix everything well.
Part 4 – Adding the Tomato and Chili Mix:
- Add the tomato and chili mixture from the blender to the tadka in the kadai.
- Mix everything well.
- Cook for another minute until the flavors have combined.
Your spicy and tasty tomato green chili chutney is ready to serve! It tastes amazing with rice, dosa, idli, or as a side dish for any snack.
“If life gives you tomatoes and green chilies, make Tomato Green Chilies Chutney. And if life doesn’t give you tomatoes and green chilies, go out and buy them, because this chutney is worth it.”
ABP
Tomato Green Chilies Chutney: A Burst of Flavor in Every Bite
Ingredients
- 1 Kg Tomatoes, washed and chopped
- 1/4 Kg Fresh Green Chilies, washed
- 25 Pods Fresh Garlic, peeled
- 2 Tbsp Tamarind paste and Red Chili Paste
- 10 Tbsp Oil
- 2 Tbsp Cumin seeds
- 1 Tsp Urad dal
- 1/2 Tsp Mustard seeds
- 5 Red chilies, broken into pieces
- A handful of curry leaves
- A handful of fresh coriander leaves
Instructions
- Take a big wok and add 5 tbsp of oil. Once the oil is slightly hot, add the chopped tomatoes, 1 tsp of cumin seeds, salt as required, and 1/4 kg of washed and cleaned green chilies.
- Close the lid and cook till the oil separates and all the ingredients are well cooked and mushy. Keep it aside to cool.
- Take a mixer jar and add the tomato chili mix and add 20 pods of garlic and tamarind red chili paste and blend it all together into a coarse mixture.
- Now prepare the tadka. Heat oil in another kadai, add red chilies and urad dal and mustard seeds, and let them splutter.
- Add curry leaves, 5 slightly crushed garlic pods, and loads of coriander and mix well.
- Add the tomato chili mix from the blender into the tadka and mix well.
- Your spicy and tasty tomato green chili chutney is ready to be served.
- It tastes amazing with rice, dosa, idly, or as a side dish for any snack.
- Store the chutney in an airtight container in the fridge and it will last for a few weeks. Enjoy!
“Tomato Green Chilies Chutney is like the superhero of the condiment world. It’s bold, it’s spicy, and it’s ready to save your boring meal from certain doom.”
ABP
In conclusion, Tomato Green Chilies Chutney is a delicious and versatile condiment that can add a burst of flavor to any meal. With its spicy and tangy taste, it can be paired with rice, dosa, idly or as a side dish for any snack.
The combination of tomatoes, green chilies, garlic, cumin, and other spices makes this chutney not only delicious but also incredibly healthy. It is packed with essential nutrients like vitamin C, antioxidants, and anti-inflammatory compounds that can help boost your immune system and protect against various diseases.
Making this chutney at home is incredibly easy, and you can customize it to suit your taste preferences. Whether you like it super spicy or slightly milder, you can adjust the amount of green chilies and red chili paste accordingly. The process of making the chutney is also quite simple and requires only a few basic ingredients.
So why not add some excitement to your meals by trying out this flavorful chutney? Whether you are a seasoned cook or a beginner, Tomato Green Chilies Chutney is sure to impress your taste buds and leave you wanting more. So go ahead, grab those ingredients, and get ready to indulge in a burst of flavor in every bite!
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