Tomato Green Chilies Chutney: A Burst of Flavor in Every Bite
Are you craving for a spicy and tangy side dish to go with your idlis, dosas, or even rice? Look no further than the Tomato Green Chilies Chutney! This versatile chutney is a perfect addition to any meal, providing a burst of flavors that will leave you wanting more.
Ingredients
- 1 Kg Tomatoes, washed and chopped
- 1/4 Kg Fresh Green Chilies, washed
- 25 Pods Fresh Garlic, peeled
- 2 Tbsp Tamarind paste and Red Chili Paste
- 10 Tbsp Oil
- 2 Tbsp Cumin seeds
- 1 Tsp Urad dal
- 1/2 Tsp Mustard seeds
- 5 Red chilies, broken into pieces
- A handful of curry leaves
- A handful of fresh coriander leaves
Instructions
- Take a big wok and add 5 tbsp of oil. Once the oil is slightly hot, add the chopped tomatoes, 1 tsp of cumin seeds, salt as required, and 1/4 kg of washed and cleaned green chilies.
- Close the lid and cook till the oil separates and all the ingredients are well cooked and mushy. Keep it aside to cool.
- Take a mixer jar and add the tomato chili mix and add 20 pods of garlic and tamarind red chili paste and blend it all together into a coarse mixture.
- Now prepare the tadka. Heat oil in another kadai, add red chilies and urad dal and mustard seeds, and let them splutter.
- Add curry leaves, 5 slightly crushed garlic pods, and loads of coriander and mix well.
- Add the tomato chili mix from the blender into the tadka and mix well.
- Your spicy and tasty tomato green chili chutney is ready to be served.
- It tastes amazing with rice, dosa, idly, or as a side dish for any snack.
- Store the chutney in an airtight container in the fridge and it will last for a few weeks. Enjoy!