Tomato Rasam Recipe: From My Kitchen to Yours:
Growing up in a South Indian household, tomato rasam was more than just a dish. It was a part of our daily routine and brought our family together at mealtime.
My mom was an expert in making rasam, and her secret ingredient was her love for cooking. Whenever she made tomato rasam, the aroma of the spices would fill the entire house, and my siblings and I would eagerly wait for it to be served on the dining table.
As I grew up, I started to experiment with different rasam recipes, trying to find the perfect balance of flavors that matched my mom’s. It wasn’t easy, but after many trials and errors, I finally came up with a recipe that reminded me of my childhood and brought back fond memories of home.
Whenever I make this tomato rasam now, I can’t help but smile and think of my mom’s delicious cooking. It’s not just a dish; it’s a connection to my roots and a reminder of the love and warmth of my family. I hope you too can experience the same feelings of nostalgia and comfort with this recipe.
Warm Your Soul with This Easy Tomato Rasam Recipe:
Are you ready for a mouthwatering recipe that will leave you wanting more? Well, get ready for my go-to tomato rasam recipe! It’s spicy, tangy, and oh so delicious.
To make the rasam powder:
Now, let’s get to the recipe itself. First, we need to make the rasam powder. This is the secret to the amazing flavor of the dish. All you need to do is take 10 red chilies, 1 tablespoon of cumin, 1 tablespoon of black pepper, 10 garlic pods, and 1 tablespoon of coriander seeds, and put them all in a blender. Blend until you have a coarse powder, and your aromatic and tasty rasam powder is ready.
To make the tomato rasam:
Next, we move on to making the actual rasam. You’ll need a small lemon-sized ball of tamarind, which you should soak in hot water and squeeze the pulp out of. Also, take 3 large tomatoes and blend them into a puree. Now, add the tamarind pulp, tomato puree, salt to taste, 1/4 teaspoon of turmeric, the rasam powder you just made, 5 crushed garlic pods, a few fresh curry leaves, and coriander to a deep vessel. Bring this mixture to a boil, and then take it off the stove.
For seasoning/poppu/tadka:
Finally, it’s time to season your tomato rasam. Take a kadai and add 2 teaspoons of oil. Once it heats up, add 1/2 teaspoon of mustard seeds, 1/2 teaspoon of urad dal, and 3 dry red chilies. Fry them slightly before adding in 5 crushed garlic pods and a few fresh curry leaves. Now pour your tomato rasam into the kadai and mix everything together. To finish, garnish with fresh coriander and voila! Your tasty and delicious tomato rasam is ready.
Now you can serve it with hot rice and curry, or just pour it into a cup and enjoy it on its own. Either way, I guarantee that the yumminess will explode in your mouth. And the best part is, tomato rasam is not just delicious – it’s also incredibly healthy! It’s full of antioxidants, vitamins, and minerals that can help improve digestion, boost your immune system, and even reduce inflammation.
So what are you waiting for? Get into your kitchen and start making this amazing dish. Trust me, once you’ve tried it, it’ll become your go-to recipe too!
Tomato Rasam Recipe: A Spicy and Aromatic South Indian Delight
Ingredients
Ingredients for the Rasam Powder:
- 10 Red Chilies
- 1 Tbsp Cumin
- 1 Tbsp Black Pepper
- 10 Garlic Pods
- 1 Tbsp Coriander Seeds
Ingredients for making the Tomato Rasam:
- 3 Large Tomatoes, pureed in a blender
- Small lemon-sized Tamarind, soaked in hot water and pulp squeezed out
- 1/4 Tsp Turmeric
- Salt, to taste
- Curry Leaves
- Fresh Coriander
For the Seasoning:
- 1/2 Tsp Mustard Seeds
- 1/2 Tsp Urad Dal
- 3 Dry Red Chilies
- 5 Garlic Pods, crushed
- 2 Tsp Oil
- Fresh Curry Leaves
- Fresh Coriander for Garnish
Instructions
Instructions for making the Rasam Powder:
- Add all the ingredients to a blender.
- Blend them together until you have a coarse powder.
- Your aromatic and tasty rasam powder is now ready.
Instructions for making the Tomato Rasam:
- Heat a deep vessel on medium heat.
- Add the tamarind pulp, tomato puree, salt, turmeric, rasam powder, 5 pods of crushed garlic, and a few fresh curry leaves and coriander to the vessel.
- Bring the mixture to a boil.
- Once the mixture comes to a boil, take it off the stove.
Instructions for making the Seasoning:
- Heat a kadai on medium heat and add oil.
- Once the oil is hot, add urad dal, mustard seeds, and red chilies.
- Fry them slightly.
- Now add the curry leaves and crushed garlic.
- Pour the tomato rasam into the kadai.
- Garnish with fresh coriander.
Personal Touch:
Growing up, my mom would always make tomato rasam when one of us was feeling under the weather. It was like a warm hug in a cup. She would also make extra rasam powder and store it in an airtight container, so we could make rasam whenever we wanted. Whenever I make this recipe, I always think of my mom and the comfort it brings me.
It is a comforting and homely dish that reminds me of my childhood. Over the years, I have experimented with different rasam recipes, and this is the one that I keep going back to.
Whenever I’m feeling down, a bowl of this tomato rasam is like a warm hug from my mom. It’s like the culinary equivalent of a security blanket. And honestly, who doesn’t need a little comfort food in their life?
Final thoughts:
Making tomato rasam from scratch might seem daunting, but it’s actually quite easy. The homemade rasam powder takes the flavor to the next level, and it’s worth the extra effort. Plus, the health benefits from the tomatoes and spices make this recipe a win-win. Whether you’re feeling sick or just need some comfort food, give this tomato rasam recipe a try.
Now, you may be wondering what makes this tomato rasam so great. Besides being incredibly flavorful and aromatic, it also has some impressive health benefits. Tomatoes are rich in antioxidants, which help protect your body from damage caused by harmful molecules known as free radicals.
Additionally, the garlic used in this recipe contains a compound called allicin, which has been shown to have numerous health benefits, including reducing inflammation and boosting the immune system.
But let’s be honest, you’re probably not making this tomato rasam just for its health benefits. You’re making it because it tastes amazing! The combination of spicy, sour, and savory flavors creates a perfect balance that will leave your taste buds begging for more.
And if you’re like me, you’ll find yourself making this tomato rasam on a regular basis. It’s the perfect comfort food for those chilly evenings when you want something warm and soothing. Plus, it’s incredibly easy to make, so even if you’re not an experienced cook, you’ll be able to whip up a batch in no time.
So, there you have it, folks! My go-to recipe for tomato rasam. Whether you’re a die-hard fan of Indian cuisine or just looking to try something new, I highly recommend giving this recipe a try. Who knows, it might just become your new favorite comfort food too!
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