15 Minute Delicious Cauliflower Curry Recipe: Quick and Satisfying
Cauliflower curry is a popular dish that is enjoyed by people all over the world. It's a flavorful and nutritious dish that is perfect for any meal. This recipe is a quick and easy version that can be made in just 15 minutes. It's perfect for busy days/nights or when you're craving a delicious meal but don't have a lot of time to spend in the kitchen.
Ingredients
- 1 Large Head of Cauliflower, chopped into florets
- 1 Medium Onion, chopped
- 3 Green Chilies, chopped
- 1 Large Tomato, chopped
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Salt
- ½ Teaspoon Haldi (turmeric)
- 1 Teaspoon Garam Masala
- Coriander for garnish
- 2 Tablespoons of Butter
Instructions
- Take a kadai (wok) and place it on medium heat.
- Add 2 tablespoons of butter to the kadai and let it melt.
- Once the butter is slightly hot, add the chopped onions and green chilies to the kadai. Fry the onions and green chilies until they are slightly golden in color.
- Add the chopped tomatoes to the kadai and sauté them for 2-3 minutes.
- Add the cauliflower florets to the kadai and mix well with the other ingredients.
- Add the salt, haldi, red chili powder, and garam masala to the kadai and stir everything together.
- Close the lid of the kadai and let the cauliflower cook for 5-7 minutes. Stir the cauliflower occasionally to ensure even cooking.
- Once the cauliflower is cooked and soft, remove the kadai from the heat.
- Garnish the cauliflower curry with coriander leaves and serve it hot with hot rice or rotis.