15-Minute Dondakaya/Tindora/ Ivy gourd Fry Recipe: Quick, Easy, and Delicious!
Hey there foodies! Today, I am going to share with you a lip-smacking recipe that is sure to tantalize your taste buds. The recipe is for a delicious and healthy Dondakaya/Tindora/ Ivy gourd Fry. This dish is a popular South Indian dish that is loved by many. It's easy to make and can be served as a side dish with hot rice or rotis. So, let's get started with the recipe!
Equipment
- Mixer Grinder
Ingredients
- 250 Grams Ivy Gourd/ Dondakaya/ Tindora, washed & chopped
- 2 Tbsp Oil
- Salt to taste
- 1/4 Tsp Turmeric
- 3 Tbs Dry coconut or Desiccated coconut
- 15 Pods Garlic
- 3 Tsp Chili Powder
- Coriander for garnish
Instructions
- Start by preparing the coconut-garlic-chili mixture. In a mixer, add the desiccated coconut, garlic, and chili powder. Grind it into a coarse powder and set it aside.
- In a wok, add 2 tbsp of oil and heat it on medium flame.
- Once the oil is hot, add the chopped Ivy Gourd and sprinkle salt and turmeric. Mix well and cover the wok with a lid.
- Cook the Ivy Gourd for 5-7 minutes, stirring it in between to prevent it from sticking to the bottom.
- Once the Ivy Gourd is cooked, add the coconut-garlic-chili mixture and mix well.
- Let the dish cook for another 2-3 minutes, stirring it occasionally.
- Garnish the dish with fresh coriander leaves and serve it hot with rice or roti.
Notes
- 250 grams tindora, washed and chopped
- 2 tbsp oil
- Salt to taste
- 1/4 tsp turmeric