Mango Madness: The Best Raw Mango Dal Recipe Ever!!!
Are you tired of making the same old dal recipe over and over again? Then it's time to try something new! Raw Mango Dal is a unique and delicious South Indian dish that is sure to satisfy your taste buds. This recipe combines the tangy flavor of raw mangoes with the rich and creamy texture of toor dal, making it a flavorful and healthy meal option. Let's dive into the recipe and learn how to make it step by step.
Ingredients
Cooking the dal:
- 1 Cup Toor dal
- 1/4 Tsp Turmeric
- 1 Tbsp Chili powder
- 3 Green chilies, slit
- Salt to taste
- 1 Cup Grated raw mango
- 3 Cup Water
Seasoning the dal:
- 2 Tbsp Ghee
- 1 Tsp Cumin seeds
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Urad dal
- 3 Dry red chilies
- 5 Garlic pods, crushed
- 1 Tbsp Grated raw mango
- 1 Tsp Red chili powder
- Curry Leaves
- Coriander for garnish
Instructions
Cooking the dal:
- Wash the toor dal and keep it aside.
- In a pressure cooker, add the washed toor dal, water, turmeric, chili powder, green chilies, and grated mango. I also added the seed into the dal so that the dal takes all the taste from the shell of the seed.
- Close the cooker and let it cook for 5 whistles, 3 on high and 2 on low.
- Let it cook for a bit and then open the cooker and add salt.
- Mash the dal with a wooden hand masher or ladle and keep it aside.
Seasoning the dal:
- Take a kadai and add ghee. Once it is hot, add cumin seeds, urad dal, mustard seeds, dry red chilies, and curry leaves and fry them slightly.
- Now add garlic and coriander and mix well. Add 1 tbsp of grated mango and mix well until all the seasonings are well combined.
- Now add red chili powder and fry everything well.
- Add the dal and mix well.
- Bring it to a boil and dish out.
- Garnish with coriander leaves and serve it with hot rice and ghee.