Quick and Easy Poha Recipe For Busy Days: Healthy and Yummy!
Are you looking for a healthy breakfast or snack option that is quick and easy to make? Look no further than this delicious and nutritious poha recipe. Poha is a popular Indian breakfast dish made with flattened rice and a variety of spices and vegetables. This recipe adds a unique twist by incorporating roasted peanut powder and fresh coconut for added flavor and texture. Not only is it easy to make, but it's also a great way to start your day on a healthy note.
Ingredients
- 2 Cup Poha (flattened rice), washed and drained
- 2 Potatoes, peeled and chopped into small pieces
- 1 Onion, chopped
- Salt to taste
- 1 Tsp Chili powder
- 1/4 Tsp Turmeric
- 2 Green chilies, chopped
- 1 Cup Grated fresh coconut
- 1/2 Cup Roasted peanut powder
- 2 Tsp Butter
- Coriander for garnish
Instructions
- Wash the poha thoroughly in a strainer and drain the excess water. Keep it aside.
- Heat a kadai or a pan and add butter to it. Once the butter is slightly hot, add the finely chopped onions and fry them till they turn golden brown.
- Now add the cubed potatoes and salt to the kadai. Add chili powder and turmeric and mix well. Cook the potatoes till they are 90% done.
- Add the washed and drained poha to the kadai and mix it well with the potato mixture. Add finely chopped green chilies and mix well.
- Now add the grated fresh coconut and roasted peanut powder to the kadai and mix everything well. Let it sit for a minute.
- Garnish the poha with fresh coriander leaves and your healthy and yummy poha is ready to serve.