Ragi Malt with Jaggery - A Nutritious and Tasty Start to Your Day!

Ragi Malt is the perfect way to start your day with a bang. This delicious and nutritious drink is made from one of the healthiest superfoods on the planet – finger millet, also known as ragi. And to make things even better, it's sweetened with jaggery, an all-natural sugar substitute that's packed with minerals and antioxidants.

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Prep Time 5

Cook Time 10

Course Breakfast, Dessert, Drinks, Main Course, Snack

Cuisine Indian

Servings 2 People

Ingredients

1 Cup Ragi Flour
4 Cups Water
1 Cup Jaggery, grated or in small pieces
1/2 Cup Milk
1/2 tbsp Cinnamon Powder

Instructions

In a saucepan, bring 3 cups of water to a boil.
Add the grated jaggery and continue to stir until the jaggery has melted and incorporated into the water.
In a separate bowl, mix 1 cup of ragi flour with a small amount of water to form a smooth paste.
Gradually add the ragi paste to the boiling jaggery water, stirring continuously to avoid lumps.
Reduce heat to medium and continue to stir for about 2 minutes, or until the mixture thickens.
Once the ragi has thickened, turn off the heat and add 1/2 cup of milk to the mixture and stir to combine.
Remove from heat and transfer the mixture to a serving bowl. If desired, add cinnamon powder for a delicious twist on the traditional recipe.
Serve hot or chill in the refrigerator and have it cold.

Notes

Everything you need to make this simple and easy recipe.

Keyword Jaggery, Milk, Ragi