Simple and Delicious: 3-Step Potato Fry Recipe for Quick Meal
Are you tired after a long day at work and feeling too lazy to go grocery shopping? Don't worry, I got you covered with this easy and delicious potato fry recipe that only requires a few ingredients and minimal effort.
Ingredients
- 5 Potatoes
- 1 tbsp Oil/Ghee/Butter
- 1/2 tsp Salt
- 1 Packet Maggie Masala
- Coriander for garnish
Instructions
- Start by peeling and cutting the potatoes into small, bite-sized pieces. This will ensure that they cook evenly and quickly.
- Heat a tablespoon of oil in a pan over medium heat. Once the oil is hot, add the chopped potatoes and sprinkle with salt to taste.
- Fry the potatoes for about 10 minutes or until they turn golden brown, stirring occasionally to ensure they cook evenly.
- Once the potatoes are cooked, add a tablespoon of Maggie Masala to the pan and toss the potatoes for about a minute to coat them evenly.
- Garnish the dish with chopped coriander.
- Finally, dish out the potato fry and serve it hot with some freshly made rotis or rice and dal.