The Perfect Side Dish: Cabbage Fry in Under 15 Minutes
Cabbage is a nutritious vegetable that is loaded with vitamins, minerals, and fiber. It is a versatile vegetable that can be prepared in a variety of ways. Cabbage fry is a simple and tasty recipe that is easy to prepare and can be served as a side dish with rotis or rice. In this recipe, I will share with you my personal method for making cabbage fry that is both easy and delicious.
Ingredients
- 1 Cabbage, chopped
- 1 Big Onion, chopped
- 3 Chilis, chopped
- 1 Tsp Salt
- 1 Tsp Red Chili Powder
- 1/2 Tsp Haldi (turmeric powder)
- 3 Tsp Oil
- 1 Cup Grated Dry Coconut / Dedicated Coconut
- Coriander for garnish
Instructions
- Start by chopping the onion, green chili, and cabbage into small pieces. Set them aside for later.
- In a kadai or a pan, heat 3 tsp of oil on medium heat. Once the oil is hot, add the chopped onions and green chilis and fry them until they turn golden brown.
- Add the chopped cabbage to the kadai and mix well with the onions and green chilis. Cook for about 5 minutes or until the cabbage starts to soften.
- Next, add 1 tsp of salt, 1 tsp of red chili powder, and 1/2 tsp of haldi (turmeric powder) to the kadai. Mix well until the spices are evenly distributed. Cook on low heat for 10 minutes, stirring occasionally.
- After 10 minutes, add 1 cup of grated dry coconut or dedicated coconut to the kadai. Mix well and leave it to cook for another 2 minutes.
- Once the cabbage fry is cooked, remove it from heat and transfer it to a serving bowl. Garnish with coriander and serve hot with rotis or hot rice and dal.