Warm Up with This Easy and Tasty Pepper Rasam Recipe
Hey there foodies, it's time to spice up your taste buds with my favorite South Indian recipe - Miriyala Charu, also known as Pepper Soup. This soup is not only delicious but also has some amazing health benefits. So, let's get started!
Ingredients
To make the Rasam powder:
- 1 Tbsp Black pepper
- 10 Red Chilies
- 1 Tbsp Cumin
- 1 Tbsp Coriander Seeds
- 10 Garlic Pods
To make the Rasam:
- Tamarind - small lemon size
- 3 Cups Water
- 1/4 Tsp Turmeric
- Salt to taste
- Curry leaves
- Fresh coriander
For Seasoning/Poppu/Tadka:
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Urad dal
- 3 Dry red chilies
- 5 Garlic pods crushed
- 2 Tbsp Oil
- Fresh curry leaves
- Fresh Coriander for garnish
Instructions
Making the Rasam Powder:
- Put all the ingredients into a blender and blend them into a coarse powder.
- Your aromatic and tasty Rasam powder is ready.
Making the Rasam:
- Heat a deep vessel and add 3 cups of water.
- Add tamarind, salt, turmeric, Rasam powder, 4 crushed garlic pods, a few fresh curry leaves and coriander leaves.
- Bring it to a boil and then take it off the stove.
- Let it sit for a few minutes and then strain it.
Seasoning/Poppu/Tadka:
- Take a kadai and add oil.
- Once it heats, add urad dal, mustard seeds, and dry red chilies and fry them slightly.
- Now, add the curry leaves and crushed garlic pods and fry them for a few seconds.
- Pour the strained Rasam into the kadai.
- Garnish with fresh coriander leaves.